Description
A moist and flavorful peach bread recipe that’s perfect for brunch or a snack.
Ingredients
- 2 ripe fresh peaches, peeled and diced
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plain yogurt or sour cream
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: chopped pecans or white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Boil a pot of water and score a small X at the bottom of each peach. Blanch peaches for 30 seconds, then transfer them to ice water to peel.
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together brown sugar, yogurt, melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, being careful not to overmix. Fold in the diced peaches.
- Pour batter into a greased loaf pan. Sprinkle optional nuts or chocolate on top.
- Bake for 45-55 minutes, checking for doneness with a toothpick.
- Let cool before applying peach glaze if desired.
Notes
Store leftover bread tightly wrapped in plastic in the fridge for up to four days or freeze sliced for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American