Description
A bright and moist dessert packed with layers of juicy pineapple, perfect for family gatherings.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 3 eggs
- 1 cup sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (8 oz) crushed pineapple, juice included, for topping
- 1 container (8 oz) whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, 20 oz crushed pineapple with juice, and sugar until mostly smooth.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 28-32 minutes, testing with a toothpick.
- Let the cake cool completely.
- In another bowl, whisk pudding mix with the second can of pineapple and its juice until thickened, then fold in whipped topping.
- Spread the topping over the cooled cake and refrigerate for at least an hour before serving.
Notes
For the best results, do not over-mix the batter and let the cake cool completely before adding the topping.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American