Description
An easy and rustic peach galette that can be made with fresh peaches, perfect for a quick dessert fix.
Ingredients
- 4-5 medium ripe peaches
- 1 and 1/4 cups all-purpose flour
- Cold, unsalted butter (cut into cubes)
- Sugar (for the crust and fruit)
- A little lemon juice
- A pinch of salt
- 1 egg (for brushing the crust)
Instructions
- Mix flour, cold butter, salt, and enough cold water to bring dough together.
- Form the dough into a disc, wrap in plastic, and chill for at least 30 minutes.
- Preheat the oven.
- Roll out dough and place sliced peaches in the center.
- Fold the edges of the dough over the peaches.
- Brush with egg and sprinkle sugar on top.
- Bake until golden brown and the fruit is bubbly.
Notes
You can swap peaches for nectarines or berries. Serve with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American