Description
A decadent blend of white German chocolate cake with a creamy cheesecake center, perfect for any special occasion.
Ingredients
- 1 box white cake mix
- 1 cup good-quality white chocolate, melted
- 1 cup German chocolate frosting
- 8 oz cream cheese, softened
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1 tsp real vanilla extract
- 1 cup full-fat sour cream
- Chunky sweetened coconut flakes, for frosting
Instructions
- Preheat your oven according to cake mix instructions.
- Prepare the cake mix as directed.
- In a separate bowl, beat cream cheese until smooth, then add eggs, sugar, vanilla, and sour cream until well combined.
- Pour half of the cake batter into a greased cake pan, followed by the cheesecake batter, then top with remaining cake batter.
- Bake on the middle rack until a toothpick comes out mostly clean.
- Let cake cool completely before frosting with German chocolate frosting and topping with coconut flakes.
Notes
Serve chilled for the best flavor and texture. This cake can also be made in mini cupcake tins.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German