Description
A delicious tomato pie made with fresh garden tomatoes, sharp cheddar cheese, and a buttery crisp crust.
Ingredients
- 4-5 ripe tomatoes, sliced
- 1 pre-made pie crust
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Slice tomatoes and sprinkle with salt; let them drain on paper towels for 30 minutes.
- Spread the mayonnaise over the bottom of the pie crust.
- Layer the drained tomato slices in the pie crust.
- Top with shredded cheddar cheese and chopped basil.
- Bake for 30-35 minutes or until the cheese is bubbly and the crust is golden brown.
- Let it cool slightly before serving.
Notes
Make sure to use fresh, ripe tomatoes for the best flavor. Avoid using off-season supermarket tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern