Description
A cozy, melt-in-your-mouth pot roast made with simple ingredients that delivers a special meal effortlessly.
Ingredients
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5-6 jarred pepperoncini, juice included
- 1 stick salted butter
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle ranch dressing mix over the roast, no need to stir.
- Sprinkle au jus gravy mix on top.
- Tuck in the pepperoncini and add a splash of juice if desired.
- Lay the stick of butter on top.
- Cover and set the slow cooker to low for 8 hours.
- Once done, stir and remove any large blobs of fat, if necessary.
Notes
Leftovers can be stored in an airtight container for up to four days in the fridge. It freezes well for up to two months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American