Description
A delicious and easy-to-make peach cobbler with a golden crust and juicy peach filling, perfect for summer gatherings.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup sugar (mixed brown and white)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Stir well and set aside.
- In another bowl, mix flour, baking powder, and salt. Gradually add melted butter and milk, stirring until just combined.
- Pour the peach mixture into a greased baking dish.
- Top with the batter, spreading it evenly over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let it cool slightly before serving, optionally with vanilla ice cream.
Notes
For best results, use ripe, juicy peaches. You can substitute canned or frozen peaches if necessary. Avoid using peaches in syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American