Description
A delightful summer dessert combining a buttery sugar cookie crust with a creamy lemonade layer, perfect for BBQs and family gatherings.
Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup lemon juice
- Zest of 1 lemon
- Coarse sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter, granulated sugar, and powdered sugar until smooth.
- Gradually add flour until combined.
- Press half of the dough into the bottom of a greased baking pan to form the crust.
- Bake for 15-20 minutes until lightly golden.
- In another bowl, mix cream cheese, lemon juice, and lemon zest until smooth.
- Spread the cream cheese mixture over the baked cookie layer.
- Crumble the remaining dough on top and sprinkle with coarse sugar.
- Return to the oven and bake for an additional 20-25 minutes.
- Let cool and chill in the fridge before serving.
Notes
For a twist, try adding lime juice or berries in the lemonade layer. Can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American