Description
A quick and flavorful crab and shrimp stuffed salmon recipe cooked in an air fryer, perfect for a weeknight dinner.
Ingredients
- 2 salmon fillets
- 1/2 cup crab meat
- 1/2 cup shrimp, chopped
- 2 tablespoons mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Oil spray for air frying
Instructions
- Prepare the stuffing by mixing crab, shrimp, mayonnaise, panko, lemon juice, salt, and pepper in a bowl.
- Pat the salmon fillets dry and create a pocket by making a slit in the side of each fillet.
- Generously spoon the stuffing into each salmon pocket.
- Lightly spray the outside of the stuffed salmon with oil.
- Preheat the air fryer to 390°F (199°C).
- Place the stuffed salmon in the air fryer and cook for 12 minutes, or until salmon is cooked through (add a couple of minutes for thicker fillets).
Notes
Feel free to customize the stuffing with additional seasonings or toppings like provolone or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood