Fresh cucumber tomato salad with colorful vegetables and dressing

Cucumber Tomato Salad

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Cucumber Tomato Salad


Cucumber Tomato Salad is a refreshing dish that brings together the crunchy freshness of cucumbers and the juicy sweetness of tomatoes. This salad is not only easy to prepare but also loaded with flavors that make it a perfect side for any meal.

Why Make This Recipe

Making this Cucumber Tomato Salad is a great idea for many reasons. First, it takes very little time to prepare, making it a perfect dish for busy days. Second, it is healthy and packed with nutrients from fresh vegetables. Finally, its simple dressing enhances the natural flavors of the ingredients, making it a delightful and light option for lunch or dinner.

How to Make Cucumber Tomato Salad

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 3 medium tomatoes, chopped or sliced
  • 1 large red onion, thinly sliced
  • 1/4 cup white or apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano or fresh herbs

Directions:

  1. Slice the cucumbers and onions thinly.
  2. Chop the tomatoes and place them in a large bowl.
  3. In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and herbs.
  4. Pour the marinade over the vegetables and toss well to coat.
  5. Cover and refrigerate for 1 to 2 hours or overnight.
  6. Stir before serving. Use a slotted spoon to dish up.
  7. Garnish with extra herbs or feta if desired.

How to Serve Cucumber Tomato Salad

Cucumber Tomato Salad is best served chilled, making it a refreshing addition to any meal. You can serve it as a side dish with grilled meats, fish, or even as a light lunch on its own. Adding feta cheese on top can also give it a nice twist!

How to Store Cucumber Tomato Salad

Leftover Cucumber Tomato Salad can be stored in an airtight container in the refrigerator. It’s best to consume it within 2 to 3 days for the best taste and freshness. The flavors will continue to blend as it sits, but the cucumbers may become soggy over time.

Tips to Make Cucumber Tomato Salad

  • For extra crunch, consider adding bell peppers or radishes.
  • To enhance flavor, try using fresh herbs like basil or parsley instead of dried oregano.
  • Ensure to slice the vegetables thinly for even coating with the dressing.

Variation

You can easily adjust this recipe to suit your taste. For a more colorful salad, add some diced bell peppers or a handful of arugula. If you want to boost the protein, consider mixing in some chickpeas or grilled chicken.

FAQs

1. Can I prepare this salad the night before?
Yes, you can make the salad a day ahead and let it chill in the fridge. This allows the flavors to meld together nicely.

2. What other vegetables can I add to this salad?
You can experiment with adding different vegetables such as bell peppers, carrots, or even avocados for added creaminess.

3. Is this salad suitable for a picnic?
Absolutely! Cucumber Tomato Salad is a great picnic food. Just keep it chilled and serve it fresh for the best taste.


Enjoy your Cucumber Tomato Salad! It’s a simple, tasty, and healthy option that everyone will love.

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