Crockpot Steak Bites

Crockpot Steak Bites

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Crockpot Steak Bites are a perfect comfort food that’s easy to make and incredibly satisfying. This recipe brings together tender chunks of beef, rich flavors, and simple ingredients to create a dish that’s perfect for busy days. Just toss everything into the slow cooker and let it do the work while you enjoy the delicious aroma filling your kitchen.

Why Make This Recipe

There are many reasons to try Crockpot Steak Bites! First, it’s a one-pot meal, meaning less cleanup. Second, it’s adaptable and can fit into various diets. You can modify the ingredients to your liking or use what you have on hand. Finally, it’s an excellent recipe for meal prep; make a large batch, and enjoy the leftovers throughout the week.

How to Make Crockpot Steak Bites

Making Crockpot Steak Bites is straightforward and requires minimal effort. Follow these simple steps to create a mouthwatering meal that your family will love.

Ingredients

• 2 lbs beef sirloin chuck roast or stew meat cut into bite-sized pieces
• 1 tsp salt
• 1 tsp black pepper
• 1-2 tbsp olive oil for browning (optional)
• 1 cup beef broth (low sodium preferred)
• 1/4 cup soy sauce or tamari (for gluten free)
• 1/4 cup Worcestershire sauce
• 3 tbsp brown sugar (adjust to taste)
• 2 tbsp tomato paste
• 3 cloves garlic (minced)
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes (optional for heat)
• 1 lb baby potatoes (halved, optional)
• 1 cup baby carrots (optional)
• 1 cup sliced mushrooms (optional)
• 1 medium onion (chopped, optional)

Directions

1. Pat the steak pieces dry with paper towels and season generously with salt and pepper.
2. (Optional) Heat olive oil in a skillet over medium high heat and sear the steak bites for 1-2 minutes per side until browned.
3. In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes (if using). Set aside.
4. Combine the steak bites and sauce in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours or until the steak is fork tender.
5. Serve over rice, mashed potatoes, noodles, or enjoy on their own.

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are delicious served in many ways. You can serve them over a bed of rice or mashed potatoes to soak up the flavorful sauce. They also pair well with noodles or can be enjoyed on their own as a hearty snack. Add a side of steamed vegetables or a fresh salad to balance the meal.

How to Store Crockpot Steak Bites

Leftover Crockpot Steak Bites can be stored in an airtight container in the refrigerator for up to 4 days. If you want to store it longer, freeze the steak bites in a freezer-safe container for up to 3 months. Just make sure to label the container with the date!

Tips to Make Crockpot Steak Bites

• For extra flavor, sear the steak pieces before adding them to the slow cooker.
• Adjust the seasoning to your taste. If you like it sweeter, add more brown sugar. For spiciness, add more red pepper flakes.
• Don’t hesitate to toss in your favorite vegetables, like bell peppers or zucchini, for added nutrition.

Variation

You can easily customize this recipe! Try using different cuts of meat, such as beef tenderloin or pork, or add in other vegetables like bell peppers or corn. You can also swap out the soy sauce for coconut aminos for a soy-free option.

FAQs

1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but make sure to allow for extra cooking time. It’s best to thaw the meat first for even cooking.

2. Can I make this recipe without a slow cooker?
Absolutely! You can cook the steak bites on the stove in a pot or a Dutch oven. Just simmer on low heat for 1-2 hours until the meat is tender.

3. What should I serve with Crockpot Steak Bites?
You can serve it with rice, mashed potatoes, noodles, or fresh bread to soak up the sauce. Steamed vegetables or a salad also make great sides.

Enjoy making and savoring these Crockpot Steak Bites! They make for a delicious and comforting meal that’s easy enough for any day of the week.