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Crispy Ritz Cracker Chicken is a delicious and easy dish that brings a fun twist to your dinner table. This recipe takes simple ingredients and turns them into a crunchy, flavorful chicken dish that everyone will love. It’s perfect for a weeknight meal or for impressing guests at a gathering.

Why Make This Recipe

This recipe is not just quick and tasty; it also requires minimal ingredients that you likely already have in your kitchen. The combination of Ritz crackers and mayonnaise gives the chicken a delightful crispiness and flavor. Plus, it’s a great way to enjoy chicken in a different and exciting way!

How to Make Crispy Ritz Cracker Chicken

Making Crispy Ritz Cracker Chicken is straightforward and fun. Here are the ingredients and directions to create this tasty meal.

Ingredients:

4 chicken breasts
1 cup crushed Ritz crackers
1/2 cup mayonnaise
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C) and grease a baking dish.
In a bowl, mix together the mayonnaise, garlic powder, salt, and pepper.
Coat each chicken breast in the mayonnaise mixture.
Dredge the coated chicken in the crushed Ritz crackers until well covered.
Place the chicken in the greased baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

How to Serve Crispy Ritz Cracker Chicken

Crispy Ritz Cracker Chicken is best served hot from the oven. Pair it with some steamed vegetables or a fresh salad for a complete meal. You can also add your favorite dipping sauce, like ranch dressing or honey mustard, for extra flavor!

How to Store Crispy Ritz Cracker Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. This will help maintain the crispy texture.

Tips to Make Crispy Ritz Cracker Chicken

Make sure to crush the Ritz crackers finely for the best coverage.
For extra flavor, consider adding herbs or spices to the Ritz cracker coating.
Keep an eye on the chicken while it bakes to prevent overcooking.

Variation

You can easily customize this recipe by adding different toppings before baking, such as shredded cheese or herbs. You can also use different types of crackers for a unique twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs also work well and tend to be juicier than chicken breasts.

2. Can I make this recipe gluten-free?
Absolutely! You can use gluten-free crackers to substitute for Ritz crackers.

3. How can I make the dish spicier?
Add some cayenne pepper or hot sauce to the mayonnaise mixture for a kick of heat.