Description
This crispy buttered ranch chicken is a simple, flavorful dish that’s perfect for busy weeknights. Coated in ranch seasoning and butter, it delivers a satisfying crunch!
Ingredients
- 2 large chicken breasts, halved
- 4 tablespoons butter, melted
- 1 packet ranch seasoning
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
- Optional: Grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a bowl.
- In another bowl, mix together the ranch seasoning, breadcrumbs, and parmesan (if using).
- Dip each chicken piece in the melted butter, then roll in the breadcrumb mixture until fully coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 2-3 minutes before serving.
Notes
Pat the chicken dry before coating to ensure crispiness. Avoid crowding the baking sheet to prevent steaming. For best results, use real butter, not margarine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American