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Crispy Baked Asparagus

Crispy Baked Asparagus is a delicious and healthy side dish that everyone will love. It’s simple to make and brings out the best flavor of fresh asparagus. With a crunchy coating and a light golden color, this dish is perfect for any meal.

Why Make This Recipe

Making Crispy Baked Asparagus is a great way to enjoy vegetables. Asparagus is packed with vitamins and minerals, making it a nutritious choice. This recipe is not only quick and easy but also adds a fun twist to your regular veggie routine. Plus, it’s a fantastic option for those who want to sneak in more greens!

How to Make Crispy Baked Asparagus

Ingredients:

Fresh asparagus spears
All-purpose flour
Eggs
Panko breadcrumbs
Grated Parmesan cheese
Garlic powder
Salt
Black pepper
Cooking spray or olive oil

Directions:

Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Line a baking sheet with parchment paper.
Set up three shallow dishes:
- One with flour
- One with beaten eggs
- One with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Roll each asparagus spear in flour.
Dip the floured asparagus in egg.
Coat the asparagus in the breadcrumb mixture.
Arrange the coated asparagus on the baking sheet in a single layer.
Lightly spritz the asparagus with cooking spray or drizzle with olive oil.
Bake for 10 to 12 minutes, or until golden brown.
Serve immediately.

How to Serve Crispy Baked Asparagus

Crispy Baked Asparagus is best served hot and fresh out of the oven. You can pair it with your favorite dip, such as ranch or garlic aioli. It also goes well with grilled chicken, fish, or as a topping for salads.

How to Store Crispy Baked Asparagus

If you have leftovers, let the asparagus cool down, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place them back in the oven at a low temperature for a few minutes to regain their crispiness.

Tips to Make Crispy Baked Asparagus

Make sure to choose fresh and firm asparagus spears for the best results.
For extra flavor, add some lemon zest or herbs to the breadcrumb mixture.
If you want a spicier kick, add some cayenne pepper to the seasoning.

Variation

You can switch up the cheese by using mozzarella or cheddar instead of Parmesan. You can also try using a gluten-free breadcrumb option if you want a gluten-free version.

FAQs

1. Can I use frozen asparagus for this recipe?
It’s best to use fresh asparagus for a crispy texture. If using frozen, make sure to thaw and pat them dry.

2. Can I prepare this ahead of time?
Yes, you can coat the asparagus ahead of time and store them in the fridge until you are ready to bake.

3. What should I serve with Crispy Baked Asparagus?
It pairs well with meats like chicken, beef, or seafood, and can also be a great addition to any salad or pasta dish.

Enjoy making your Crispy Baked Asparagus! It’s an easy recipe that brings a tasty crunch to your dining table.