Description
Crispy and savory fritters made with sweet onions and a light batter, perfect for snacking or serving at gatherings.
Ingredients
- 2 large yellow onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp sugar (optional)
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, pepper, and sugar.
- Add the egg and milk, mixing until combined.
- Fold in the sliced onions until coated.
- Heat oil in a skillet over medium heat, enough to cover the bottom.
- Spoon the batter into the skillet, frying in batches for about 2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.
Notes
For best results, don’t overcrowd the pan. Salt the fritters while warm for added flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American