Creamy yogurt fruit salad with fresh fruits in a bowl

Creamy Yogurt Fruit Salad

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Creamy Yogurt Fruit Salad


Creamy Yogurt Fruit Salad is a refreshing and delightful dish that makes for a perfect snack or dessert. Bursting with vibrant colors and flavors, this salad combines fresh fruits with creamy yogurt for a nutritious treat. Whether you’re serving it at a party or enjoying it as a light breakfast, this salad is simple to make and really satisfying.

Why Make This Recipe

There are many reasons to make Creamy Yogurt Fruit Salad. First, it is a quick and easy recipe that can be made in just a few minutes. It’s also healthy, packed with vitamins and minerals from the fruits and protein from the yogurt. Plus, it’s a great way to use up any leftover fruits you have in your kitchen. This dish is perfect for family gatherings, picnics, or just a quick, delicious snack at home!

How to Make Creamy Yogurt Fruit Salad

Ingredients

  • 1 cup strawberries (halved)
  • 1 kiwi (sliced)
  • 1/2 cup green grapes
  • 1/2 cup orange segments
  • 1/2 cup pineapple chunks
  • 1 cup Greek yogurt (or plain yogurt)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • A pinch of fresh mint (optional)

Directions

  1. In a large bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth and creamy.
  2. Add all the fruits — strawberries, kiwi, grapes, orange, and pineapple — into the bowl.
  3. Gently fold the fruits into the yogurt mixture until evenly coated.
  4. Chill for 10–15 minutes before serving for the perfect creamy texture.
  5. Garnish with a sprinkle of fresh mint or chia seeds before serving if desired.

How to Serve Creamy Yogurt Fruit Salad

You can serve Creamy Yogurt Fruit Salad in individual bowls or cups for a more personal touch. It also looks beautiful when served in a large glass bowl, showing off all the colorful fruits. You can enjoy it as a healthy breakfast, snack, or dessert any time of the day!

How to Store Creamy Yogurt Fruit Salad

To store any leftover salad, place it in an airtight container in the refrigerator. It will stay fresh for up to two days. However, to keep the fruits looking their best, it’s best to consume it within one day of making.

Tips to Make Creamy Yogurt Fruit Salad

  • Choose ripe and fresh fruits for the best flavor.
  • Feel free to switch up the fruits based on your preference or what’s in season.
  • Use honey or maple syrup to sweeten the yogurt to your taste.
  • Add nuts or seeds for extra crunch if you like.

Variation

You can easily customize this recipe. Try adding berries like blueberries or raspberries, or different fruits like mango or banana. You can also substitute the Greek yogurt with dairy-free yogurt for a vegan option!

FAQs

1. Can I use other types of yogurt?
Yes, you can use any plain yogurt you like, such as regular, Greek, or even dairy-free yogurt.

2. Can I make this salad ahead of time?
Yes, you can prepare the yogurt mixture ahead of time, but it’s best to add fruits just before serving for the freshest taste and look.

3. Is this recipe suitable for kids?
Absolutely! This salad is not only nutritious but also colorful and tasty, making it fun for kids to eat.

Print
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Creamy Yogurt Fruit Salad


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and delightful fruit salad made with fresh fruits and creamy yogurt, perfect for a snack or dessert.


Ingredients

  • 1 cup strawberries (halved)
  • 1 kiwi (sliced)
  • 1/2 cup green grapes
  • 1/2 cup orange segments
  • 1/2 cup pineapple chunks
  • 1 cup Greek yogurt (or plain yogurt)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • A pinch of fresh mint (optional)


Instructions

  1. In a large bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth and creamy.
  2. Add all the fruits — strawberries, kiwi, grapes, orange, and pineapple — into the bowl.
  3. Gently fold the fruits into the yogurt mixture until evenly coated.
  4. Chill for 10–15 minutes before serving for the perfect creamy texture.
  5. Garnish with a sprinkle of fresh mint or chia seeds before serving if desired.

Notes

For the best flavor, choose ripe and fresh fruits. You can customize the fruit combination based on your preferences.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Fusion

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