Creamy Tomato Chicken Pasta Delight

Creamy Tomato Chicken Pasta Delight

Creamy Tomato Chicken Pasta Delight is a delicious and comforting dish that brings together tender chicken, fresh pasta, and a rich tomato cream sauce. Perfect for busy weeknights or casual family dinners, this recipe is easy to follow and requires only a few ingredients. Get ready to enjoy a scrumptious meal that everyone will love!

Why Make This Recipe

This recipe is a winner for many reasons. First, it combines the protein of chicken with the carbs from pasta, making it a balanced meal. Second, the creamy tomato sauce adds a rich flavor that makes it comforting and indulgent. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish. It’s a great way to please picky eaters, and you can easily customize it to suit your tastes!

How to Make Creamy Tomato Chicken Pasta Delight

Ingredients:

• 10.5 oz (300 g) pasta
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• 1 small onion, finely diced
• 2 large garlic cloves, finely chopped
• 1/4 teaspoon red chili flakes
• 1 tablespoon Italian seasoning
• 1.5 cup (300 ml) tomato puree (passata)
• 1 cup half and half (single cream)
• 1/2 cup (50 g) Parmesan, grated
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package instructions. Before draining, reserve 1-2 cups of the pasta cooking water.
2. While the pasta cooks, heat the olive oil and melt the butter in a large deep pan or Dutch oven. Add the chicken pieces and cook for 5-6 minutes until they are slightly golden.
3. Add the diced onion, chopped garlic, and red chili flakes to the pan. Continue cooking for 2 more minutes, stirring occasionally, until the onion is soft.
4. Stir in the Italian seasoning and tomato puree. Mix well to combine everything.
5. Reduce the heat to low and stir in the half and half, allowing the sauce to gently simmer for 2-3 minutes.
6. Add the cooked pasta to the sauce along with the grated Parmesan. Toss everything together until the pasta is well coated with the creamy sauce.
7. Stir in the chopped fresh parsley, and season with salt and pepper to taste.
8. Serve immediately, garnished with additional Parmesan or parsley if desired.

How to Serve Creamy Tomato Chicken Pasta Delight

Serve Creamy Tomato Chicken Pasta Delight hot and fresh right from the pan. You can garnish it with extra Parmesan cheese or a sprinkle of fresh parsley for added color and flavor. This dish pairs well with a simple green salad or garlic bread for a complete meal.

How to Store Creamy Tomato Chicken Pasta Delight

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the pasta in a pan over medium heat, adding a little water or cream to loosen the sauce if needed.

Tips to Make Creamy Tomato Chicken Pasta Delight

• Make sure not to overcook the pasta. It should be al dente since it will continue to cook a bit when mixed with the sauce.
• For extra flavor, try adding some chopped spinach or bell peppers to the dish at the same time as the onions.
• Don’t skip reserving some pasta cooking water! It can help adjust the sauce consistency if it becomes too thick.

Variation

You can easily make this dish vegetarian by swapping the chicken for mushrooms or zucchini. You can also use whole wheat pasta for a healthier option or add your favorite vegetables to the sauce for more nutrition.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you enjoy. Just adjust the cooking time based on the pasta shape.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and combine with cooked pasta just before serving.

3. Is this dish spicy?
The red chili flakes add a little heat, but you can omit them if you prefer a milder flavor.

Creamy Tomato Chicken Pasta Delight

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• Author: hamidkom
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: None

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Description

A delicious and comforting dish with tender chicken, fresh pasta, and a rich tomato cream sauce, perfect for busy weeknights.

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Ingredients

• 10.5 oz (300 g) pasta
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• 1 small onion, finely diced
• 2 large garlic cloves, finely chopped
• 1/4 teaspoon red chili flakes
• 1 tablespoon Italian seasoning
• 1.5 cup (300 ml) tomato puree (passata)
• 1 cup half and half (single cream)
• 1/2 cup (50 g) Parmesan, grated
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package instructions. Before draining, reserve 1-2 cups of the pasta cooking water.
2. While the pasta cooks, heat the olive oil and melt the butter in a large deep pan or Dutch oven. Add the chicken pieces and cook for 5-6 minutes until golden.
3. Add the diced onion, chopped garlic, and red chili flakes to the pan. Continue cooking for 2 more minutes, stirring occasionally, until the onion is soft.
4. Stir in the Italian seasoning and tomato puree. Mix well to combine everything.
5. Reduce the heat to low and stir in the half and half, allowing the sauce to gently simmer for 2-3 minutes.
6. Add the cooked pasta to the sauce along with the grated Parmesan. Toss everything together until the pasta is well coated with the creamy sauce.
7. Stir in the chopped fresh parsley, and season with salt and pepper to taste.
8. Serve immediately, garnished with additional Parmesan or parsley if desired.

Notes

For a vegetarian version, swap chicken for mushrooms or zucchini. This dish can be customized with other vegetables as well.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian