Creamy Seafood Lasagna with Shrimp & Crab

Creamy Seafood Lasagna with Shrimp & Crab

Creamy Seafood Lasagna with Shrimp & Crab is a delightful dish that combines the richness of seafood with the comfort of lasagna. Packed with layers of flavors and textures, this recipe is sure to impress anyone at your dinner table. The melting cheeses, tender shrimp, and sweet crab meat create a beautiful harmony that makes every bite special.

Why Make This Recipe

This lasagna recipe is perfect for seafood lovers who are looking for a delicious twist on a classic Italian dish. It’s not only comforting but also feels festive, making it great for special occasions or family gatherings. The creamy Alfredo sauce brings everything together, ensuring that every layer is moist and flavorful. Plus, it’s easier to make than you might think, making it a great choice even for beginner cooks!

How to Make Creamy Seafood Lasagna with Shrimp & Crab

Ingredients

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups Alfredo sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup breadcrumbs

Directions

1. Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set them aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3–4 minutes. Stir in the crab meat, season with salt, black pepper, and red pepper flakes, and cook for another 2–3 minutes. Remove from heat and set aside.
4. In a mixing bowl, combine the ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix until creamy and smooth.
5. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of noodles, then spread 1/3 of the cheese mixture, top with 1/3 of the seafood, and drizzle with Alfredo sauce. Repeat this two more times, finishing with noodles and a final layer of Alfredo sauce.
6. Sprinkle the remaining mozzarella, Parmesan, and breadcrumbs on top for a golden crust.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until bubbly and lightly golden.
8. Let the lasagna rest for 10 minutes before slicing. Garnish with parsley and serve warm.

How to Serve Creamy Seafood Lasagna with Shrimp & Crab

Serve the lasagna warm, directly from the oven, accompanied by a fresh green salad or some garlic bread. A glass of white wine can complement the seafood flavors beautifully.

How to Store Creamy Seafood Lasagna with Shrimp & Crab

If you have leftovers, store them in an airtight container in the refrigerator. The lasagna will stay fresh for up to 3 days. You can also freeze the lasagna before baking or after it has cooled. Just cover it tightly and keep it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven.

Tips to Make Creamy Seafood Lasagna with Shrimp & Crab

• Make sure to cook the seafood just until done to keep it tender.
• Feel free to adjust the spices according to your preference. If you like it spicy, add more red pepper flakes.
• For extra creaminess, you can mix in some cream cheese with the ricotta cheese.

Variation

For variety, consider adding other seafood, such as scallops or lobster, to enhance the flavors. You can also use homemade or store-bought marinara sauce in place of Alfredo sauce for a different taste.

FAQs

Can I use frozen seafood?

Yes, you can use frozen shrimp and crab meat. Just make sure to thaw them properly before cooking.

Can I make this recipe ahead of time?

Absolutely! You can prepare the lasagna a day ahead, cover it, and refrigerate. Just bake it when you are ready to serve.

Is this recipe gluten-free?

The lasagna noodles are not gluten-free, but you can substitute them with gluten-free pasta sheets. Make sure to check the packaging for cooking instructions.

Enjoy cooking and delight in the comforting flavors of this creamy seafood lasagna!

Creamy Seafood Lasagna with Shrimp & Crab

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• Author: hamidkom
• Total Time: 65 minutes
• Yield: 6 servings
• Diet: Seafood

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Description

This delightful lasagna combines shrimp and crab with layers of creamy Alfredo sauce, making it a festive dish perfect for seafood lovers.

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Ingredients

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups Alfredo sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup breadcrumbs

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Instructions

1. Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3–4 minutes. Stir in the crab meat, season with salt, black pepper, and red pepper flakes, and cook for another 2–3 minutes. Remove from heat and set aside.
4. In a mixing bowl, combine the ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix until creamy and smooth.
5. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of noodles, then spread 1/3 of the cheese mixture, top with 1/3 of the seafood, and drizzle with Alfredo sauce. Repeat this two more times, finishing with noodles and a final layer of Alfredo sauce.
6. Sprinkle the remaining mozzarella, Parmesan, and breadcrumbs on top for a golden crust.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until bubbly and lightly golden.
8. Let the lasagna rest for 10 minutes before slicing. Garnish with parsley and serve warm.

Notes

For additional creaminess, mix cream cheese with ricotta. You can also substitute seafood varieties for greater flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian