Description
A delicious and easy dish that brings the flavors of Italy to your kitchen with creamy sauce, fresh spinach, and tangy sun-dried tomatoes.
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- 1/4 cup chicken stock (or vegetable stock)
- 1 cup heavy cream
- 1 cup fresh baby spinach, packed
- 2 (9-10 ounce) packages of ravioli
- 1/3 cup sun-dried tomatoes, packed in oil (reserve 1 tbsp oil)
- Freshly grated parmesan cheese and basil, for topping
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Sprinkle in the onion powder and Italian seasoning, stirring to combine.
- Pour in the chicken (or vegetable) stock, followed by the heavy cream. Stir well and bring to a gentle simmer.
- Add the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts.
- Meanwhile, cook the ravioli according to package directions. Drain and add to the skillet with the sauce.
- Toss to combine, adding reserved sun-dried tomato oil if needed for consistency.
- Finish with lemon juice and top with freshly grated parmesan cheese and basil before serving.
Notes
For a little kick, add some red pepper flakes to the sauce. If you don’t have heavy cream, use half-and-half or a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian