Description
A simple yet delightful dish that combines the rich flavors of garlic and Parmesan cheese in a creamy sauce, perfect for a cozy dinner or quick weeknight meal.
Ingredients
- 8 oz pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Reduce heat and add grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with chopped parsley.
Notes
For a little spice, consider adding red pepper flakes when sautéing the garlic. You can also customize with proteins or veggies like chicken or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian