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Creamy Parmesan Garlic Pasta

Introduction

Creamy Parmesan Garlic Pasta is a simple yet delightful dish that brings together the rich flavors of garlic and Parmesan cheese. It’s perfect for a cozy dinner at home or a quick meal for busy weeknights. With just a few ingredients, you can create a comforting pasta dish that is sure to please everyone at the table.

Why Make This Recipe

This recipe is not only easy to prepare but also incredibly satisfying. The creamy sauce, paired with the savory garlic and cheesy goodness, makes each bite a delight. It’s a perfect choice for those who enjoy a rich and creamy meal without spending hours in the kitchen. Plus, it’s versatile — you can easily add your favorite proteins or veggies to make it your own!

How to Make Creamy Parmesan Garlic Pasta

Making Creamy Parmesan Garlic Pasta is straightforward. Follow these simple steps to create a delicious meal in no time.

Ingredients

8 oz pasta
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and bring to a simmer.
Reduce heat and add grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.
Season with salt and pepper to taste.
Add the cooked pasta to the sauce, tossing to coat evenly.
Serve hot, garnished with chopped parsley.

How to Serve Creamy Parmesan Garlic Pasta

This pasta is best served hot. You can dish it up in bowls and sprinkle some extra Parmesan cheese and chopped parsley on top for added flavor and presentation. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Creamy Parmesan Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened.

Tips to Make Creamy Parmesan Garlic Pasta

Make sure to keep stirring the sauce as you add the cheese to avoid clumping.
For a little spice, consider adding red pepper flakes when sautéing the garlic.
Try using whole wheat pasta for a healthier option or gluten-free pasta if needed.

Variation

You can customize this dish by adding cooked chicken, shrimp, or vegetables like spinach or mushrooms. Feel free to experiment with different cheese varieties, such as mozzarella or Asiago, for a new flavor twist.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, like penne, fettuccine, or even gluten-free pasta.
What can I add for extra flavor?
You can add fresh herbs like basil or oregano, or even a squeeze of lemon juice for brightness.
Can I make this dish dairy-free?
Yes, you can replace the heavy cream with coconut cream and the cheese with a dairy-free cheese alternative.

Enjoy making and sharing this creamy delight with your friends and family!