Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta is a delicious and comforting dish that combines savory flavors and creamy textures. This recipe is perfect for a weeknight dinner, bringing warmth and satisfaction to your table with minimal effort. It’s an excellent choice for those who love pasta dishes that are both simple to make and tasty.

Why Make This Recipe

You should consider making Creamy Parmesan Garlic Beef Bowtie Pasta for its rich flavor and creamy sauce. It’s a one-pan meal that saves on cleanup and is sure to please everyone at the dinner table. Plus, it’s a great way to enjoy a hearty meal packed with protein and carbs that’s perfect for busy days. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and guarantees a tasty dinner.

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients:

• 1 lb ground beef
• 3 teaspoons olive oil
• 5-6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1-2 tablespoons fresh parsley, finely chopped

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks. If there’s excess fat, drain it.
3. Add the chopped onion and garlic to the beef and cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
4. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to blend the flavors.
5. Add butter to the skillet and let it melt, then pour in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
6. Meanwhile, cook the bowtie pasta according to package instructions. Drain and set aside.
7. Once the broth has reduced, stir in the half and half (or whole milk) and add the freshly grated Parmesan cheese. Mix until the sauce is creamy and the cheese melts.
8. Season the sauce with salt, black pepper, and red pepper flakes. Stir for another 2-3 minutes to meld the flavors.
9. Add the cooked bowtie pasta to the skillet and toss to coat in the creamy sauce. Stir until well mixed.
10. Serve hot, garnished with fresh parsley for a lovely touch.

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve Creamy Parmesan Garlic Beef Bowtie Pasta while it’s hot. You can plate it neatly or in a large bowl for family-style dining. A side of garlic bread or a fresh green salad pairs nicely with this dish. Don’t forget to have extra Parmesan on hand for cheese lovers!

How to Store Creamy Parmesan Garlic Beef Bowtie Pasta

If you need to store leftovers, let the pasta cool, then place it in an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to bring the creaminess back.

Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta

• For more flavor, consider adding vegetables like spinach or mushrooms to the beef as it cooks.
• Adjust the creaminess by using less or more half and half or milk based on preference.
• If you like a bit more heat, increase the amount of red pepper flakes.

Variation

If you want a lighter version, you can substitute ground turkey or chicken for the beef. You can also swap the bowtie pasta for another pasta shape you prefer. Adding in your favorite vegetables can also boost the nutrition of this dish.

FAQs

Q: Can I make this recipe vegetarian?
A: Yes! You can replace ground beef with plant-based ground meat or sautéed mushrooms for a tasty vegetarian option.

Q: Is it possible to freeze the leftovers?
A: Yes, you can freeze this pasta. Just make sure to store it in an airtight container. When ready to eat, thaw it in the fridge overnight and reheat gently.

Q: Can I use a different type of cheese?
A: Absolutely! You can try using different cheeses like mozzarella or a blend of Italian cheeses for a different flavor.

Enjoy making and sharing this creamy, comforting pasta dish with family and friends!

Creamy Parmesan Garlic Beef Bowtie Pasta

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• Author: hamidkom
• Total Time: 45
• Yield: 4 servings
• Diet: Omnivore

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Description

A delicious and comforting one-pan dish combining savory flavors and creamy textures, perfect for weeknight dinners.

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Ingredients

• 1 lb ground beef
• 3 teaspoons olive oil
• 5-6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1-2 tablespoons fresh parsley, finely chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks. If there’s excess fat, drain it.
3. Add the chopped onion and garlic to the beef and cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
4. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to blend the flavors.
5. Add butter to the skillet and let it melt, then pour in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
6. Meanwhile, cook the bowtie pasta according to package instructions. Drain and set aside.
7. Once the broth has reduced, stir in the half and half and add the freshly grated Parmesan cheese. Mix until the sauce is creamy and the cheese melts.
8. Season the sauce with salt, black pepper, and red pepper flakes. Stir for another 2-3 minutes to meld the flavors.
9. Add the cooked bowtie pasta to the skillet and toss to coat in the creamy sauce. Stir until well mixed.
10. Serve hot, garnished with fresh parsley.

Notes

Add vegetables like spinach or mushrooms for extra flavor and nutrition. You can substitute ground turkey or chicken for a lighter version.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: Italian