Creamy Italian Sausage Tortellini

Creamy Italian Sausage Tortellini

Creamy Italian Sausage Tortellini is a comforting dish that blends rich flavors and a satisfying texture. It features sausage and cheese tortellini in a creamy sauce, making it a perfect recipe for both family dinners and special occasions.

Why Make This Recipe

Making Creamy Italian Sausage Tortellini is a great choice for many reasons. First, it’s simple and quick to prepare, taking just about 30 minutes from start to finish. It’s also a crowd-pleaser; the combination of the savory sausage, creamy sauce, and cheesy tortellini is sure to delight everyone at the table. Plus, it’s a hearty meal that can easily feed a family or a group of friends.

How to Make Creamy Italian Sausage Tortellini

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1 (9 oz) package cheese tortellini
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
3. Stir in the diced tomatoes and heavy cream, bringing the mixture to a simmer.
4. Add the cooked sausage and tortellini, stirring until well combined and the tortellini is cooked through.
5. Stir in the shredded mozzarella until melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

How to Serve Creamy Italian Sausage Tortellini

Serve Creamy Italian Sausage Tortellini hot, straight from the skillet. It is perfect on its own or can be paired with a side salad or some garlic bread for a complete meal. A sprinkle of fresh basil on top adds a beautiful finishing touch.

How to Store Creamy Italian Sausage Tortellini

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. To reheat, simply warm it in a saucepan over low heat until heated through. You may need to add a splash of cream or water to keep the sauce creamy.

Tips to Make Creamy Italian Sausage Tortellini

• For a bit of heat, consider using spicy Italian sausage instead of the mild version.
• If you want to add some veggies, you can include spinach or bell peppers when sautéing the onion.
• Always taste your dish before serving to ensure the seasoning is just right.

Variation

You can easily adapt this recipe by using different types of sausage, such as turkey or chicken sausage for a lighter option. Additionally, swapping out cheese tortellini for spinach or mushroom tortellini can offer a different flavor profile.

FAQs

1. Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the skillet.

2. Is there a vegetarian option for this recipe?
You can replace the sausage with a plant-based sausage or omit it altogether and add more vegetables for a delicious vegetarian dish.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the sausage ahead of time, then combine them with tortellini just before serving.

Enjoy the delightful flavors of Creamy Italian Sausage Tortellini with your family and friends! This dish is sure to become a favorite in your kitchen.

Creamy Italian Sausage Tortellini

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A comforting dish blending rich flavors of Italian sausage and cheese tortellini in a creamy sauce, perfect for family dinners and special occasions.

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Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1 (9 oz) package cheese tortellini
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
3. Stir in the diced tomatoes and heavy cream, bringing the mixture to a simmer.
4. Add the cooked sausage and tortellini, stirring until well combined and the tortellini is cooked through.
5. Stir in the shredded mozzarella until melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

Notes

For added heat, use spicy Italian sausage. You can add spinach or bell peppers for more vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian