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Creamy Honey Pepper Chicken Mac and Cheese

Introduction

Creamy Honey Pepper Chicken Mac and Cheese is a delightful twist on a classic comfort food. This dish combines the rich flavors of cheese and pasta with a touch of sweetness from honey and a hint of spice from black pepper. It’s a one-pot meal that’s sure to please the whole family, making it perfect for weeknight dinners or special occasions.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The creamy cheese sauce is simple to make, and adding chicken makes it a filling meal. The combination of honey and pepper adds a unique flavor that sets it apart from typical mac and cheese recipes. Plus, it’s a great way to use leftover chicken!

How to Make Creamy Honey Pepper Chicken Mac and Cheese

Making Creamy Honey Pepper Chicken Mac and Cheese is straightforward and quick. Follow these easy steps to create a yummy dish that everyone will love.

Ingredients

12 oz elbow macaroni or cavatappi pasta
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cooked, shredded chicken
1/4 cup honey
1 teaspoon black pepper
2 tablespoons butter
2 cups milk
1/4 cup all-purpose flour
Salt to taste

Directions

Cook the macaroni or cavatappi according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
Slowly whisk in the milk, continuing to stir until the mixture thickens.
Reduce heat and add cheddar and mozzarella cheeses, stirring until melted.
Mix in honey and pepper. Then, add the cooked pasta and shredded chicken, stirring to combine.
Season with salt to taste.
Serve warm and enjoy your creamy honey pepper chicken mac and cheese!

How to Serve Creamy Honey Pepper Chicken Mac and Cheese

Serve this dish hot, with a side of fresh vegetables or a simple salad for a complete meal. You can also sprinkle extra black pepper or shredded cheese on top for added flavor.

How to Store Creamy Honey Pepper Chicken Mac and Cheese

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if it’s too thick.

Tips to Make Creamy Honey Pepper Chicken Mac and Cheese

Make sure the cheese is freshly shredded for the best melt.
If you like more heat, add extra black pepper or try a pinch of cayenne pepper.
You can use any type of pasta you prefer; just adjust the cooking time as needed.

Variation

Feel free to add vegetables like broccoli, spinach, or bell peppers for extra nutrition and color. You can also use different types of cheese, such as gouda or pepper jack, for a different flavor profile.

FAQs

1. Can I use pre-cooked chicken?
Yes, using pre-cooked or rotisserie chicken is a great way to save time.

2. What if I don’t have honey?
You can substitute honey with maple syrup or agave nectar for a different sweetness.

3. Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep. Just store in individual containers for lunches throughout the week.