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Creamy Garlic Shrimp Dish

Are you in the mood for a delicious and comforting meal? The creamy garlic shrimp dish is the perfect answer! This dish combines juicy shrimp with a rich and creamy sauce that brings incredible flavors to your table. It’s easy to make and is sure to impress your family or guests.

Why Make This Recipe

You should make this creamy garlic shrimp dish because it’s quick, simple, and oh-so-tasty! It takes only a few minutes to cook, making it a great option for a weeknight dinner. Plus, the combination of cream, garlic, and Parmesan cheese creates a luscious sauce that enhances the shrimp beautifully. Whether you’re an experienced cook or a beginner, this recipe will guarantee a delightful meal.

How to Make Creamy Garlic Shrimp Dish

Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese

Directions:

In a large skillet, heat olive oil over medium heat.
Season the shrimp with salt, pepper, paprika, and garlic powder.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter and add minced garlic. Sauté until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Add the cooked shrimp back to the skillet and mix until well coated in the creamy sauce.
Serve hot.

How to Serve Creamy Garlic Shrimp Dish

You can serve this creamy garlic shrimp dish over a bed of pasta, rice, or even alongside some crusty bread to soak up the delicious sauce. Adding a sprinkle of fresh parsley on top provides a nice touch and a pop of color.

How to Store Creamy Garlic Shrimp Dish

If you have leftovers, store the creamy garlic shrimp in an airtight container in the fridge. It will stay fresh for about 2-3 days. When you’re ready to enjoy it again, gently reheat in a skillet on low heat until warmed through.

Tips to Make Creamy Garlic Shrimp Dish

Make sure to not overcook the shrimp, as they can become tough and rubbery.
For added flavor, consider adding a splash of white wine to the sauce.
You can also toss in some veggies, like spinach or cherry tomatoes, for extra color and nutrients.

Variation

You can customize this recipe by using different proteins, such as chicken or scallops, instead of shrimp. Additionally, try adding different herbs like basil or thyme for a unique twist on the flavor.

FAQs

Q1: Can I use frozen shrimp for this recipe?
A1: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Q2: Can I substitute heavy cream with something lighter?
A2: You can use half-and-half or a lighter cream, but it may result in a less creamy texture.

Q3: What can I serve with the creamy garlic shrimp?
A3: This dish pairs well with pasta, rice, or a fresh salad. You can also serve it with bread to soak up the sauce.