Spread the love

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Introduction

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a delicious and comforting meal that the whole family will love. This recipe combines tender chicken, creamy sauce, and cheesy pasta, making it a perfect weeknight dinner option. It’s easy to prepare and packed with flavor, ensuring that everyone will come back for seconds.

Why Make This Recipe

This recipe is ideal for busy nights when you want something hearty and satisfying without spending hours in the kitchen. The creamy garlic sauce elevates ordinary chicken and pasta into a restaurant-quality dish. Plus, you can customize it by adding your favorite vegetables or adjusting the cheese for even more flavor. It’s a great way to please picky eaters while still providing a homemade meal.

How to Make Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Ingredients:

400–500 g (14–18 oz) twisted pasta (gemelli, fusilli, or rotini)
2 tbsp olive oil
2 tbsp butter
3 boneless skinless chicken breasts (about 600 g / 1.3 lb) or 4 chicken thighs, trimmed
Salt and freshly ground black pepper
1 tsp Italian seasoning (or 1⁄2 tsp dried oregano + 1⁄2 tsp dried basil)
4 cloves garlic, minced
1 small shallot or 1⁄2 small onion, finely chopped
1 cup (240 ml) low-sodium chicken broth
1 cup (240 ml) heavy cream (or half-and-half for lighter)
1 cup (100–120 g) grated Parmesan cheese, plus extra for serving
1 cup (100–150 g) shredded mozzarella (optional, for extra cheesiness)
1⁄2 tsp lemon zest and 1 tbsp lemon juice (optional)
2 cups baby spinach or 1 cup frozen peas (optional add-in)
2 tbsp chopped fresh parsley (or basil) for garnish
Pinch of crushed red pepper flakes (optional)

Directions:

Cook pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 3⁄4 cup pasta water, then drain and set aside.
Season chicken: Pat chicken dry and season both sides with salt, pepper, and Italian seasoning.
Sear chicken: In a large skillet over medium-high heat, heat olive oil. Add chicken and sear for 4–5 minutes per side (depending on thickness) until golden and cooked through (internal temp 74°C / 165°F). Transfer to a plate and tent loosely with foil. Slice when slightly rested.
Build the sauce: Reduce heat to medium and add butter to the same skillet. Sauté shallot for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up browned bits; simmer for 1–2 minutes.
Make it creamy: Stir in the cream and bring to a gentle simmer. Add Parmesan a little at a time, whisking until smooth. If using, stir in mozzarella until melted. Season with salt, pepper, and red pepper flakes to taste. Add lemon zest and juice if using.
Finish: Fold in cooked pasta and spinach (or peas). Toss to coat, adding reserved pasta water 1–2 tbsp at a time if the sauce needs loosening. Return sliced chicken to the pan and spoon sauce over to heat through (1–2 minutes).
Serve: Plate pasta, top with more Parmesan and chopped parsley. Serve immediately.

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Serve this dish warm, topped with extra Parmesan and fresh herbs for added flavor. Pair it with a side salad or garlic bread to create a complete meal that your family will love.

How to Store Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.

Tips to Make Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Don’t Overcook the Pasta: Make sure to cook the pasta until al dente, as it will continue to cook when mixed with the sauce.
Customize the Vegetables: Feel free to add other veggies like bell peppers, mushrooms, or broccoli to boost nutrition.
Adjust the Creaminess: For a lighter version, use half-and-half or reduce the amount of cheese.

Variation

For a spicy kick, add some crushed red pepper flakes to the sauce. You can also try substituting chicken with shrimp or even make it vegetarian by using chickpeas instead of chicken.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even results.
What other types of cheese can I use?
You can use any cheese you like, such as cheddar or gouda. Just make sure it melts well.
Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta ahead of time, but it’s best to combine them just before serving for the best texture.