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Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta in one delightful meal. It’s perfect for a weeknight dinner or a special occasion. With its rich flavors and simple preparation, this recipe is sure to become a family favorite.

Why Make This Recipe

There are many reasons to make Creamy Garlic Chicken Pasta. First, it’s quick and easy to prepare, making it ideal for busy weeknights. Second, the creamy and garlicky sauce pairs perfectly with the chicken and pasta, creating a satisfying meal. Finally, you can customize it with optional ingredients like sun-dried tomatoes or white wine to add your personal touch.

How to Make Creamy Garlic Chicken Pasta

Ingredients

15 lbs boneless skinless chicken breasts, sliced
12 oz linguine or fettuccine pasta
2 tbsp salt (for boiling water)
4 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh lemon juice
Zest of 1 lemon
1/2 cup chopped fresh parsley (optional)
1/4 cup white wine (optional)
1/2 cup sun-dried tomatoes (optional)
Lemon wedges (for serving)
Extra Parmesan (for serving)
Crusty bread (for serving)

Directions

First, bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant.
Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 7-10 minutes.
Pour in the heavy cream and stir to combine. Add Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese is melted and the sauce is well combined.
If using, add the optional white wine and sun-dried tomatoes. Stir and let simmer for another 2-3 minutes.
Toss in the cooked pasta and chopped parsley, mixing well to coat the pasta in the sauce.
Serve immediately with lemon wedges, extra Parmesan, and crusty bread on the side.

How to Serve Creamy Garlic Chicken Pasta

Serve Creamy Garlic Chicken Pasta hot, straight from the skillet. Add lemon wedges on the side for a fresh splash of flavor. A sprinkle of extra Parmesan cheese makes it even better. Pair it with some crusty bread for a complete meal that your guests will love.

How to Store Creamy Garlic Chicken Pasta

If you have leftovers, let the pasta cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened.

Tips to Make Creamy Garlic Chicken Pasta

Use fresh garlic for the best flavor.
Make sure to cook the pasta al dente, as it will continue to cook when mixed with the sauce.
Feel free to add vegetables like spinach or broccoli for extra nutrition.
For a spicier kick, consider adding red pepper flakes to the sauce.

Variation

You can switch the chicken for shrimp or use grilled vegetables for a vegetarian version. This recipe is flexible, so feel free to adapt it to your taste!

FAQs

Can I use a different type of pasta?

Yes! You can use any type of pasta you like. Penne, rotini, or spaghetti all work well with this creamy sauce.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken and sauce ahead and store them separately from the pasta. When ready, just cook the pasta and mix everything together.

What can I substitute for heavy cream?

If you want a lighter option, you can use half-and-half or a mixture of milk with a bit of cornstarch to thicken the sauce. Keep in mind it may not be as creamy.

Enjoy making and sharing this Creamy Garlic Chicken Pasta with your family and friends!