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Creamy Garlic Butter Salmon with Spinach & Mushrooms

If you’re looking for a delicious and easy weeknight dinner, Creamy Garlic Butter Salmon with Spinach & Mushrooms is the perfect choice. This dish combines tender salmon fillets with a rich and creamy sauce, packed with fresh spinach and mushrooms. It’s not only flavorful but also quick to prepare, making it a family favorite.

Why Make This Recipe

This recipe is a great way to enjoy healthy salmon while indulging in creamy goodness. The combination of garlic, butter, and cream brings out the best flavors of the salmon, and the spinach and mushrooms add color and nutrients. It’s a simple dish that feels gourmet, perfect for impressing guests or treating yourself after a long day.

How to Make Creamy Garlic Butter Salmon with Spinach & Mushrooms

Ingredients

2 salmon fillets
1 tbsp olive oil
2 tbsp butter
2 cups fresh spinach
1 cup mushrooms, sliced
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp Dijon mustard
1 tsp fresh thyme (or 1/2 tsp dried)
Salt & black pepper, to taste

Directions

Sear the Salmon – Heat olive oil in a pan over medium-high heat. Season salmon with salt and black pepper. Sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
Sauté the Mushrooms & Spinach – In the same pan, melt butter and add sliced mushrooms. Cook until softened (about 3-4 minutes). Add minced garlic and spinach, cooking until the spinach wilts.
Prepare the Sauce – Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Combine & Serve – Return the salmon to the pan, spooning the creamy sauce over the fillets. Serve hot with your favorite side—mashed potatoes, rice, or a light salad.

How to Serve Creamy Garlic Butter Salmon with Spinach & Mushrooms

Serve this dish hot right from the pan. It pairs nicely with mashed potatoes, rice, or a fresh salad. For an extra touch, garnish with lemon wedges or a sprinkle of fresh thyme.

How to Store Creamy Garlic Butter Salmon with Spinach & Mushrooms

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a pan over low heat to prevent the salmon from drying out.

Tips to Make Creamy Garlic Butter Salmon with Spinach & Mushrooms

Make sure not to overcrowd the pan when searing the salmon; this helps achieve a nice golden crust.
You can adjust the creaminess by adding more or less heavy cream, depending on your preference.
For added flavor, squeeze a bit of fresh lemon juice over the salmon before serving.

Variation

You can easily adjust this recipe by adding other vegetables like asparagus or bell peppers. You could also substitute the salmon with chicken or shrimp for a different protein option.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or a non-dairy cream alternative.

3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.

Enjoy making and eating this delicious Creamy Garlic Butter Salmon with Spinach & Mushrooms! It’s a simple yet satisfying meal that you’ll want to make again and again.