Description
A refreshing and light salad featuring crisp cucumbers, creamy Greek yogurt, and fragrant dill, perfect for summer gatherings.
Ingredients
- 2 large cucumbers
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly.
- In a mixing bowl, combine the Greek yogurt, dill, red onion, lemon juice, salt, and pepper.
- Add the cucumbers to the bowl and toss until well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Use fresh, crunchy cucumbers for the best taste and texture. Allow the salad to chill for at least 30 minutes to let the flavors blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean