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If you’re looking for a hearty and flavorful meal, Creamy Chile Colorado Burritos are the perfect choice. These burritos are filled with tender, shredded beef soaked in rich, spicy sauce and topped with gooey cheese. They are easy to make and guaranteed to satisfy your appetite!

Why Make This Recipe

Making Creamy Chile Colorado Burritos at home is an excellent way to enjoy a delicious meal without having to go out. This recipe uses simple ingredients that pack a punch of flavor. Plus, it allows you to customize the spice level and toppings to suit your taste. They are perfect for family dinners, gatherings, or just a cozy night in.

How to Make Creamy Chile Colorado Burritos

Ingredients

2-3 lbs beef chuck roast, cut into chunks
1 jar (16 oz) Hatch Chile Colorado sauce
Flour tortillas
2 cups shredded cheese (cheddar or a blend)
Salt and pepper to taste
Olive oil (for browning the meat)

Directions

In a large pot, heat olive oil over medium heat. Brown the beef chunks on all sides, then season with salt and pepper.
Add the Hatch Chile Colorado sauce to the pot, cover, and let it simmer on low heat for 3-4 hours or until the beef is tender.
Once the beef is cooked, shred it and mix it with the sauce.
Preheat the oven to 350°F (175°C).
Take a tortilla, fill it with the beef mixture, and sprinkle cheese on top. Roll it up and place it seam side down in a baking dish.
Repeat this for all tortillas.
Pour any leftover sauce over the burritos and sprinkle with remaining cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is bubbling and golden.
Serve hot.

How to Serve Creamy Chile Colorado Burritos

Serve these delicious burritos hot, right out of the oven. You can add toppings like sour cream, salsa, or guacamole for extra flavor. Pair them with a side of rice or beans for a complete meal!

How to Store Creamy Chile Colorado Burritos

If you have leftovers, store the burritos in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply pop them in the microwave or oven until warmed through.

Tips to Make Creamy Chile Colorado Burritos

Make sure to brown the beef well to add depth of flavor.
Adjust the amount of sauce to your preferred spiciness.
Feel free to add vegetables like onions or peppers for more texture.

Variation

You can replace the beef with shredded chicken or beans for a vegetarian option. You can also try different types of sauces if you want to change the flavor profile!

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like brisket or round steak if you prefer. Just ensure they are cooked until tender.

2. How can I make this recipe spicier?

To add more heat, you can use spicier chiles or additional spices such as cayenne pepper or jalapeños.

3. Can I make the beef ahead of time?

Absolutely! You can prepare the beef and sauce the day before and assemble the burritos when you are ready to bake them.