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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta is a warm and comforting dish that combines all the classic flavors of chicken pot pie with the ease of pasta. This recipe brings together juicy chicken, hearty noodles, and mixed vegetables in a creamy sauce, making it a delightful meal for the whole family.

Why Make This Recipe

This dish is perfect for busy evenings when you want something quick yet delicious. It requires minimal ingredients and comes together in one pan, making cleanup a breeze. Plus, it’s versatile enough for leftovers or meal prep, and it’s a great way to use up any veggies you have on hand. With creamy goodness in every bite, this pasta will quickly become a family favorite!

How to Make Creamy Chicken Pot Pie Pasta

To prepare this tasty dish, you’ll start by cooking the chicken until it’s golden brown. Then, mix in the vegetables to get that home-cooked comfort food feel. With the creamy chicken soup and spices, the flavors will meld together beautifully. Finally, stir in the egg noodles and enjoy as they cook to perfection. It’s that simple!

Ingredients:

1.5 lbs boneless skinless chicken breasts, diced
12 oz egg noodles
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1 cup shredded cheddar cheese (optional)

Directions:

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
Add the frozen mixed vegetables and sauté for another 3-4 minutes.
Stir in the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
Add the egg noodles and stir to combine. Cover and cook for about 10-12 minutes until the noodles are tender, stirring occasionally.
If using, sprinkle shredded cheddar cheese over the top, cover, and allow it to melt.
Serve warm and enjoy your creamy chicken pot pie pasta!

How to Serve Creamy Chicken Pot Pie Pasta

This dish is best served hot straight from the stove. It can be garnished with fresh herbs like parsley or chives for an extra touch. Pair it with a salad or some crusty bread to create a complete meal.

How to Store Creamy Chicken Pot Pie Pasta

To store leftovers, let the pasta cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Creamy Chicken Pot Pie Pasta

Cut the chicken into smaller pieces for quicker cooking.
Feel free to add other vegetables such as peas, carrots, or corn to enhance the flavor and color.
For extra creaminess, use heavy cream instead of milk.

Variation

If you want to make this dish gluten-free, you can swap the egg noodles with gluten-free pasta. It’s an easy switch that keeps the dish just as delicious!

FAQs

1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just add it in when you combine the cream of chicken soup and broth.

2. Can I prepare this dish ahead of time?
Yes! You can prepare all the ingredients and store them separately in the fridge. When you’re ready, just follow the cooking directions.

3. Is this recipe kid-friendly?
Definitely! The creamy sauce and pasta make it appealing to kids, and it’s a great way to sneak in some vegetables.

Enjoy making and sharing this delicious Creamy Chicken Pot Pie Pasta with friends and family!