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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta is a comforting and satisfying dish that combines the flavors of a classic chicken pot pie with the ease of pasta. It’s perfect for a family dinner or a cozy night in. With tender chicken, hearty vegetables, and a creamy sauce, this recipe is sure to become a favorite!

Why Make This Recipe

This recipe is great because it brings the deliciousness of chicken pot pie into a quick and simple pasta dish. It’s not only tasty, but it also uses ingredients you may already have in your kitchen. Plus, it’s easy to make and will be ready in just one skillet, making clean-up a breeze. This dish is perfect for busy weeknights or when you want something comforting without a lot of fuss.

How to Make Creamy Chicken Pot Pie Pasta

Ingredients:

1.5 lbs boneless skinless chicken breasts, diced
12 oz egg noodles
2 cups mixed vegetables (e.g., peas, carrots, corn)
1 cup chicken broth
1 cup cream of chicken soup
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Parmesan cheese for garnish

Directions:

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until lightly browned.
Stir in the mixed vegetables and cook until they are tender.
Add the egg noodles, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer until the noodles are cooked through, about 8-10 minutes.
Stir in the cream of chicken soup until well combined and creamy.
Serve hot, garnished with Parmesan cheese.

How to Serve Creamy Chicken Pot Pie Pasta

Serve this delicious pasta hot from the skillet. A sprinkle of Parmesan cheese on top adds a nice touch. Consider pairing it with a simple side salad or some crusty bread for a complete meal.

How to Store Creamy Chicken Pot Pie Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

Tips to Make Creamy Chicken Pot Pie Pasta

Make sure to cook the chicken thoroughly before adding the vegetables.
Feel free to use any combination of mixed vegetables you like, or use frozen vegetables for convenience.
Adjust the amount of garlic powder, salt, and pepper to suit your taste.

Variation

You can easily customize this dish by adding other ingredients such as mushrooms, bell peppers, or even some herbs like thyme or parsley for extra flavor. For a creamier texture, try adding a splash of heavy cream or sour cream.

FAQs

Can I use leftover chicken for this recipe?
- Yes! Using leftover rotisserie chicken can save time and still provide great flavor.
What type of pasta can I use?
- While egg noodles are recommended, you can use any small pasta shape, like shells or penne.
Can I make this dish ahead of time?
- Yes, you can prepare the dish ahead and store it in the refrigerator. Just reheat it when you’re ready to serve.

Enjoy making Creamy Chicken Pot Pie Pasta, and treat yourself to a delicious and comforting meal!