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Creamy Chicken Pot Pie Pasta

Introduction

Creamy Chicken Pot Pie Pasta is a comforting dish that brings the flavors of a classic chicken pot pie into a delicious pasta form. This recipe combines tender chicken, vegetables, and creamy sauce, all mixed with hearty egg noodles. It’s the perfect meal for a busy weeknight or a cozy weekend dinner.

Why Make This Recipe

This recipe is not only easy to make, but it also brings warmth and satisfaction to any table. With simple ingredients and quick cooking time, you can enjoy a homemade meal without spending all day in the kitchen. Plus, it’s a great way to use up leftover chicken or veggies you have at home.

How to Make Creamy Chicken Pot Pie Pasta

Making Creamy Chicken Pot Pie Pasta is straightforward and quick. Follow these easy steps to create a delightful and creamy pasta dish that everyone will love.

Ingredients:

1.5 lbs boneless skinless chicken breasts, diced
12 oz egg noodles
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Heat olive oil in a large skillet over medium heat.
Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the frozen mixed vegetables and sauté for another 2-3 minutes.
Stir in the cream of chicken soup, chicken broth, and milk.
Add the garlic powder, salt, and pepper.
Bring to a simmer and then add the egg noodles.
Stir everything together, cover, and cook for 10-12 minutes, or until the noodles are tender.
Garnish with fresh parsley if desired and serve warm.

How to Serve Creamy Chicken Pot Pie Pasta

Serve this dish warm, straight from the skillet. It is perfect on its own or accompanied by a light salad or garlic bread. A sprinkle of fresh parsley will add a nice touch to your presentation.

How to Store Creamy Chicken Pot Pie Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it thaw in the refrigerator before reheating.

Tips to Make Creamy Chicken Pot Pie Pasta

For extra flavor, consider adding herbs like thyme or rosemary.
You can use rotisserie chicken to save time. Just add it in when you stir in the vegetables.
For a richer taste, add some shredded cheese on top just before serving.

Variation

You can easily modify this recipe by using different types of vegetables. Try adding peas, carrots, or corn, depending on your preference. Additionally, substituting the chicken with turkey or a plant-based protein can make it suitable for different diets.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, but make sure to adjust the cooking time according to the type you choose.

2. Is it possible to make this dish ahead of time?
Yes, you can prepare the ingredients and even cook the pasta ahead. Just store everything separately and combine when ready to eat.

3. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and make sure the other ingredients, like the cream of chicken soup, are gluten-free as well.

Enjoy making and sharing this delightful Creamy Chicken Pot Pie Pasta with your friends and family!