Creamy Celery, Potato & Mushroom Pasta Soup

Creamy Celery, Potato & Mushroom Pasta Soup

Creamy Celery, Potato & Mushroom Pasta Soup is a comforting and hearty dish that warms you from the inside out. It combines the earthiness of mushrooms, the crunch of celery, and the soft texture of potatoes with creamy goodness and pasta. This recipe is perfect for chilly days or whenever you need a bowl of warmth and flavor.

Why Make This Recipe

This soup is not only delicious but also easy to make. It uses simple ingredients that are likely already in your pantry. You can whip it up in about 30 minutes, making it a great option for a quick weeknight dinner. Plus, it’s a wonderful way to pack in vegetables while enjoying a creamy treat.

How to Make Creamy Celery, Potato & Mushroom Pasta Soup

Ingredients:

• 2 tablespoons butter or olive oil
• 1 medium onion, finely chopped
• 3–4 celery stalks, sliced
• 2 medium potatoes, cubed
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 cup pasta of choice
• 1/2 cup cream or milk
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the butter or olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the sliced celery and cook for 3-4 minutes.
3. Stir in the cubed potatoes and sliced mushrooms, cooking until slightly softened.
4. Pour in the vegetable broth and bring to a boil.
5. Add the pasta and cook according to package instructions until al dente.
6. Reduce heat and stir in cream or milk. Season with salt and pepper.
7. Garnish with fresh parsley before serving.

How to Serve Creamy Celery, Potato & Mushroom Pasta Soup

Serve the soup hot in bowls. A sprinkle of fresh parsley on top not only adds color but also enhances the flavor. You can pair it with crusty bread or a simple salad for a complete meal.

How to Store Creamy Celery, Potato & Mushroom Pasta Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It should be good for 3-4 days. Just reheat it gently on the stove or in the microwave before serving again. Keep in mind that the pasta may absorb some soup, so you might want to add a bit of broth or water when reheating to get back the desired consistency.

Tips to Make Creamy Celery, Potato & Mushroom Pasta Soup

• For extra flavor, you can add garlic when cooking the onions.
• Feel free to use any pasta you have on hand, like penne or shells, for variety.
• Make it a vegan soup by using plant-based cream or milk and ensuring the broth is completely vegan.

Variation

You can easily customize this soup by adding other vegetables such as carrots, peas, or spinach. You can also add some cooked chicken or sausage for extra protein.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Just follow the recipe and store it in the refrigerator. Reheat before serving.

2. Can I freeze Creamy Celery, Potato & Mushroom Pasta Soup?
Yes, this soup can be frozen. However, it is best to add the pasta after thawing because frozen pasta can become mushy.

3. What can I use instead of cream?
If you prefer, you can use milk or a plant-based milk alternative instead of cream. For a thicker consistency, you can blend part of the soup and stir it back in.

Now, go ahead and indulge in this delightful and creamy soup that is sure to satisfy your taste buds while filling your home with wonderful aromas!

Creamy Celery, Potato & Mushroom Pasta Soup

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A comforting and hearty dish that combines earthy mushrooms, crunchy celery, and soft potatoes in a creamy broth with pasta, perfect for chilly days.

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Ingredients

• 2 tablespoons butter or olive oil
• 1 medium onion, finely chopped
• 3–4 celery stalks, sliced
• 2 medium potatoes, cubed
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 cup pasta of choice
• 1/2 cup cream or milk
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat the butter or olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the sliced celery and cook for 3-4 minutes.
3. Stir in the cubed potatoes and sliced mushrooms, cooking until slightly softened.
4. Pour in the vegetable broth and bring to a boil.
5. Add the pasta and cook according to package instructions until al dente.
6. Reduce heat and stir in cream or milk. Season with salt and pepper.
7. Garnish with fresh parsley before serving.

Notes

For extra flavor, add garlic when cooking the onions. This soup can be made vegan by using plant-based alternatives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American