Description
A delicious and comforting dish featuring tender shrimp in a creamy Cajun sauce, baked with pasta and cheese.
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 12 oz (340g) spaghetti or thin pasta
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
- 1 can (14 oz) diced tomatoes (drained) or 2 fresh tomatoes, chopped
- 2 tsp Cajun seasoning (more to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 cup chicken broth (or seafood stock)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Boil spaghetti in salted water until al dente. Drain and set aside.
- In a large skillet, heat butter and 1 tbsp oil. Season shrimp lightly with Cajun seasoning and cook for 2–3 minutes per side until pink. Remove and set aside.
- Add the remaining oil to the skillet. Sauté onion, garlic, and peppers until softened. Stir in diced tomatoes.
- Add Cajun seasoning, paprika, and pepper. Stir in chicken broth and cream. Simmer for 5 minutes until slightly thickened.
- Toss in cooked pasta, shrimp, and half the mozzarella. Mix well so everything is coated in sauce.
- Transfer to a greased aluminum pan or casserole dish. Top with the remaining mozzarella and Parmesan.
- Bake at 375°F (190°C) for 20 minutes, until the cheese is melted and bubbling with golden spots.
- Garnish with parsley and serve hot!
Notes
Serve hot and enjoy with a fresh green salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Cajun