Description
A delicious one-pan dish combining tender chicken, savory sausage, and pasta in a rich, creamy sauce with a Cajun kick.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 links smoked sausage, sliced
- 12 oz penne pasta (or your preferred pasta)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken pieces and sausage slices; cook until browned and cooked through.
- Stir in Cajun seasoning, garlic powder, and smoked paprika.
- Add the pasta and cook according to package instructions until al dente.
- Mix everything well and serve hot.
Notes
For added flavor, sprinkle with fresh parsley or grated Parmesan cheese. Pair with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun