Creamy Cajun Chicken and Sausage Pasta Skillet

Creamy Cajun Chicken and Sausage Pasta Skillet

If you’re in the mood for a hearty and flavorful meal, look no further! Creamy Cajun Chicken and Sausage Pasta Skillet is a delicious one-pan dish that combines tender chicken, savory sausage, and perfectly cooked pasta in a rich and creamy sauce. It’s simple to make, perfect for busy weeknights, and sure to please the whole family.

Why Make This Recipe

This recipe is perfect for those who want a quick and satisfying dinner. Using just one skillet means easy cleanup, and the combination of Cajun spices brings a delightful kick to the dish. Plus, it’s packed with protein and flavor, making it a great choice for anyone looking to spice up their meal routine.

How to Make Creamy Cajun Chicken and Sausage Pasta Skillet

Making this dish is straightforward and quick. Here’s how you can prepare it:

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 links smoked sausage, sliced
• 12 oz penne pasta (or your preferred pasta)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and sausage slices; cook until browned and cooked through.
3. Stir in Cajun seasoning, garlic powder, and smoked paprika.
4. Add the pasta and cook according to package instructions until al dente.
5. Mix everything well and serve hot.

How to Serve Creamy Cajun Chicken and Sausage Pasta Skillet

This dish can be served right out of the skillet. For an added touch, sprinkle some fresh parsley or grated Parmesan cheese on top. Pair it with a simple green salad or some garlic bread for a complete meal.

How to Store Creamy Cajun Chicken and Sausage Pasta Skillet

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage: place it in a freezer-safe container and freeze for up to a month. When ready to eat, thaw it in the fridge overnight and reheat in the microwave or on the stovetop.

Tips to Make Creamy Cajun Chicken and Sausage Pasta Skillet

• You can customize the spice level by adjusting the amount of Cajun seasoning.
• For extra creaminess, consider adding a splash of heavy cream or cream cheese.
• Add vegetables like bell peppers or spinach to enhance the dish and make it even healthier.

Variation

You can switch up the meats by using shrimp instead of chicken or mixing in some diced vegetables for variety. Using different types of pasta, such as fettuccine or rigatoni, can also create a new twist on the dish.

FAQs

1. Can I use other types of sausage?
Yes! Feel free to use any smoked sausage you prefer, like andouille or turkey sausage, for a different flavor.

2. Is this dish spicy?
The spice level can vary depending on the Cajun seasoning you use. If you prefer milder dishes, start with less seasoning and adjust to taste.

3. Can I make this dish gluten-free?
Absolutely! Substitute the regular pasta with gluten-free pasta, and the dish will still taste great!

Enjoy making your Creamy Cajun Chicken and Sausage Pasta Skillet! It’s sure to become a favorite in your home.

Creamy Cajun Chicken and Sausage Pasta Skillet

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Gluten-free option available

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Description

A delicious one-pan dish combining tender chicken, savory sausage, and pasta in a rich, creamy sauce with a Cajun kick.

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Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 links smoked sausage, sliced
• 12 oz penne pasta (or your preferred pasta)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and sausage slices; cook until browned and cooked through.
3. Stir in Cajun seasoning, garlic powder, and smoked paprika.
4. Add the pasta and cook according to package instructions until al dente.
5. Mix everything well and serve hot.

Notes

For added flavor, sprinkle with fresh parsley or grated Parmesan cheese. Pair with a green salad or garlic bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun