Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef is a hearty and satisfying dish that brings together the rich flavors of cheese and tender beef. It’s a family-friendly meal that is easy to prepare, making it perfect for busy weeknights. This dish is full of creamy goodness and is sure to please even the pickiest eaters.

Why Make This Recipe

This recipe is great for many reasons. First, it is quick to make, taking less than 30 minutes from start to finish. Second, the combination of Velveeta cheese and cream cheese makes for a creamy sauce that clings wonderfully to each bowtie noodle. It’s also a great way to get protein into your meal with the addition of ground beef. Lastly, with ingredients that you might already have in your pantry, this dish is both economical and convenient.

How to Make Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

Making this delicious creamy pasta dish is simple. Just follow these easy steps, and you’ll have a warm and satisfying meal in no time.

Ingredients

• 2.25 pounds ground beef
• 1 box bowtie noodles (farfalle)
• 1 big block of Velveeta cheese, cubed
• 1 (8 oz) block of cream cheese, softened
• 1 can cream of chicken soup
• 1 can Rotel tomatoes with chilies, undrained
• 1 cup pasta water, reserved to thin the sauce

Directions

1. Bring a large pot of salted water to a boil. Add the bowtie noodles and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.

2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.

3. Lower heat to medium-low and add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef. Stir constantly until the cheeses melt and the mixture becomes smooth.

4. Stir in the undrained Rotel tomatoes with chilies. Let the sauce simmer for 3-5 minutes, allowing flavors to meld together.

5. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.

6. Add the cooked bowtie pasta to the skillet, stirring well to coat the noodles in the creamy beef sauce.

7. Serve hot once everything is well mixed and heated through.

How to Serve Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

Serve the Creamy Bowtie Pasta hot, garnished with some chopped parsley or grated cheese for extra flavor. You can pair it with a simple green salad or some garlic bread for a complete meal.

How to Store Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a little water or milk to loosen the sauce if needed.

Tips to Make Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

• Make sure to reserve pasta water; it helps thin the sauce while keeping it creamy.
• Feel free to add vegetables, like bell peppers or spinach, for added nutrition and flavor.
• Use lean ground beef to reduce the grease content if desired.

Variation

For a lighter version, you can substitute turkey or chicken for the ground beef. Also, try using different types of cheese or add a sprinkle of red pepper flakes for a bit of heat!

FAQs

1. Can I use a different pasta shape?
Yes, you can use any pasta shape you like, such as penne or rotini.

2. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and then add the pasta when you are ready to serve.

3. Is this recipe suitable for freezing?
Yes, you can freeze the dish. Just make sure it is in an airtight container and thaw it in the fridge before reheating.

Enjoy your Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef! It’s a delightful meal that is both comforting and delicious.

Creamy Bowtie Pasta with Velveeta Cheese and Ground Beef

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4-6 servings
• Diet: Beef

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Description

A hearty and creamy pasta dish featuring bowtie noodles, Velveeta cheese, and ground beef, perfect for busy weeknights.

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Ingredients

• 2.25 pounds ground beef
• 1 box bowtie noodles (farfalle)
• 1 big block of Velveeta cheese, cubed
• 1 (8 oz) block of cream cheese, softened
• 1 can cream of chicken soup
• 1 can Rotel tomatoes with chilies, undrained
• 1 cup pasta water, reserved to thin the sauce

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Instructions

1. Bring a large pot of salted water to a boil. Add the bowtie noodles and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.
3. Lower heat to medium-low and add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef. Stir constantly until the cheeses melt and the mixture becomes smooth.
4. Stir in the undrained Rotel tomatoes with chilies. Let the sauce simmer for 3-5 minutes, allowing flavors to meld together.
5. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
6. Add the cooked bowtie pasta to the skillet, stirring well to coat the noodles in the creamy beef sauce.
7. Serve hot once everything is well mixed and heated through.

Notes

Garnish with chopped parsley or grated cheese for extra flavor. Add vegetables for added nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: American