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Creamy Beef Penne Pasta

Creamy Beef Penne Pasta is a comforting dish that combines the heartiness of ground beef with creamy sauce and tender penne pasta. It’s a family favorite that is quick to prepare and deliciously satisfying.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want something quick, yet deeply flavorful. The rich and creamy sauce makes every bite delightful. Plus, it’s an easy one-pot meal that the whole family will love, making dinner time a breeze.

How to Make Creamy Beef Penne Pasta

Making Creamy Beef Penne Pasta is simple and straightforward. With just a few ingredients and steps, you can create a delicious meal that feels like a treat.

Ingredients:

12 oz penne pasta
1 lb ground beef
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
Salt and black pepper to taste
1/4 tsp red pepper flakes (optional)
1/2 cup beef broth
1/2 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley for garnish

Directions:

Cook the penne pasta until al dente, then drain and set it aside.
In a skillet, brown the ground beef. Season with onion powder, Italian seasoning, salt, and pepper.
Add the butter and minced garlic, cooking until fragrant.
Stir in the beef broth, heavy cream, and red pepper flakes (if using). Let it simmer.
Mix in the mozzarella and Parmesan cheese until melted and creamy.
Add the cooked pasta to the sauce and toss to coat.
Garnish with parsley and serve hot.

How to Serve Creamy Beef Penne Pasta

Serve Creamy Beef Penne Pasta hot, directly from the skillet. You can pair it with a side salad or garlic bread for a complete meal. Don’t forget to sprinkle some extra Parmesan cheese on top for added flavor!

How to Store Creamy Beef Penne Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warm.

Tips to Make Creamy Beef Penne Pasta

Avoid overcooking the pasta, as it will continue to cook in the sauce.
For extra flavor, consider adding cooked vegetables like bell peppers or spinach.
If you like a little heat, increase the amount of red pepper flakes.

Variation

You can easily make this dish your own by using different types of pasta or protein. Try substituting ground turkey or chicken instead of beef for a lighter option. You can also use different kinds of cheese for added flavor.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead. Combine them just before serving for the best texture.

2. Can I freeze Creamy Beef Penne Pasta?
Yes, you can freeze it in an airtight container. It’s best to use it within 2-3 months. Thaw in the refrigerator before reheating.

3. Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with plant-based meat or sautéed mushrooms for a hearty texture. Use vegetable broth instead of beef broth as well.

Enjoy making and sharing this creamy, comforting dish with your loved ones!