Description
A delightful and satisfying meal combining tender penne pasta with a rich and creamy beef sauce, perfect for busy nights.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the skillet; sauté until the onion becomes translucent.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in the beef broth, heavy cream, Italian seasoning, and red pepper flakes.
- Allow the mixture to simmer for a few minutes until slightly thickened.
- Combine the cooked pasta with the creamy beef mixture; stir until well mixed.
- Serve hot and enjoy your creamy beef pasta dinner!
Notes
For extra flavor, consider adding vegetables like bell peppers or mushrooms. Adjust the red pepper flakes to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian