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Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole is a comforting dish that combines tender cabbage, savory ground beef, and creamy cheese. This casserole is not only filling, but it’s also relatively easy to prepare. It makes a great option for a family dinner or potluck gathering. With its rich flavors and hearty ingredients, this dish is sure to please everyone at the table.

Why Make This Recipe

If you’re looking for a simple yet satisfying meal, this recipe is perfect. It uses common ingredients that you might already have in your kitchen. Cabbage is often overlooked, but when cooked, it becomes sweet and tender. Coupled with ground beef and creamy cheese, it creates a comforting dish that feels like a warm hug on a plate. Plus, it can be made ahead of time, making it a great choice for busy days!

How to Make Creamed Cabbage and Ground Beef Casserole

Ingredients

1 pound ground beef
1 small head of green cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese

Directions

Preheat the oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic. Sauté until the onion is translucent.
Next, add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
Stir in the chopped cabbage and cook until it starts to soften, about 5-7 minutes.
Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let it simmer for another 5 minutes.
Transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving.

How to Serve Creamed Cabbage and Ground Beef Casserole

Serve the casserole hot from the oven. It pairs well with a side salad or crusty bread to soak up the creamy sauce. You can also add a sprinkle of fresh herbs on top for extra flavor. This dish is great for a cozy family dinner or a casual gathering with friends.

How to Store Creamed Cabbage and Ground Beef Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for longer storage. Make sure to cover it well to prevent freezer burn. It can last in the freezer for about 2-3 months.

Tips to Make Creamed Cabbage and Ground Beef Casserole

You can use ground turkey or chicken instead of beef for a lighter option.
Feel free to add more vegetables like carrots or bell peppers for added nutrition and flavor.
For a spicier kick, add some red pepper flakes or use spicy cheese.
Make sure to chop the cabbage finely for even cooking.

Variation

One variation you can try is adding rice or quinoa to the mix. This will make the casserole even heartier. You can also mix in different types of cheese like mozzarella or pepper jack for a different flavor profile.

FAQs

1. Can I prepare this casserole ahead of time?
Yes, you can make it a day in advance, cover it, and store it in the refrigerator. Just bake it before serving.

2. Is it possible to make this recipe vegetarian?
Absolutely! You can omit the ground beef and use lentils or beans as a protein substitute.

3. Can I freeze the leftovers?
Yes, you can freeze the casserole. Just make sure to store it in a freezer-safe container for best results.