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Cranberry Walnut Chicken Salad

Introduction

Cranberry Walnut Chicken Salad is a delicious and healthy dish that’s perfect for lunch or a light dinner. It’s packed with protein from the chicken and filled with flavorful ingredients like cranberries and walnuts. This salad is not only tasty but also very easy to make, making it a great choice for anyone looking to whip up something quick and satisfying.

Why Make This Recipe

This recipe is a fantastic way to enjoy a meal that combines convenience and nutrition. With canned chicken, you save time on preparation, and the mix of crunchy walnuts and sweet cranberries adds a delightful texture and flavor. Plus, you can serve it in different ways, whether on crackers, in a sandwich, or on a salad. It’s versatile, easy to prepare, and it’s a great option for meal prep or gatherings.

How to Make Cranberry Walnut Chicken Salad

Making Cranberry Walnut Chicken Salad is super simple. Just gather your ingredients, mix them together, and you’ll have a tasty dish in no time!

Ingredients:

2 1/2 cups canned chicken in water, drained (2 14oz containers)
1/2 cup mayo
1/3 cup Greek yogurt
3/4 cup dried cranberries
2/3 cup chopped walnuts
1/2 cup chopped celery
1/3 cup chopped onion
1 tablespoon lemon juice
2 teaspoons dried dill
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

In a large mixing bowl, add all the ingredients.
Mix well until everything is nicely combined.
Serve chilled with crackers, on toasted bread, on a bed of salad greens, or enjoy as is!

How to Serve Cranberry Walnut Chicken Salad

Cranberry Walnut Chicken Salad is very flexible when it comes to serving. You can enjoy it on crackers for a snack or appetizer. If you prefer something heartier, you can spread it on toasted bread or a bagel. For a lighter option, serve it over fresh salad greens. No matter how you serve it, it’s bound to be delicious!

How to Store Cranberry Walnut Chicken Salad

To store your leftover Cranberry Walnut Chicken Salad, place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3 to 4 days. Make sure to stir it well before serving if it has been sitting in the fridge.

Tips to Make Cranberry Walnut Chicken Salad

For a creamier texture, you can adjust the ratio of mayo and Greek yogurt to your liking.
Toasting the walnuts before adding them can enhance their flavor.
Feel free to add more vegetables, like chopped bell peppers or carrots, for extra crunch and nutrients.

Variation

If you want to change things up, you can replace the walnuts with pecans or almonds. You might also try using diced apples instead of cranberries for a different twist.

FAQs

1. Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned chicken. Just make sure it is well-cooked and shredded.

2. Is this salad gluten-free?
Yes, the ingredients are gluten-free. Just be cautious with the serving method if you are pairing it with any bread or crackers that may contain gluten.

3. Can I make this salad ahead of time?
Absolutely! Cranberry Walnut Chicken Salad can be made a day in advance. This can actually enhance the flavors as they blend together.

Cranberry Walnut Chicken Salad is a comforting and delightful dish that is quick and easy to prepare. Give it a try, and enjoy the burst of flavors!