Crack Chicken Soup

Crack Chicken Soup

Crack Chicken Soup is a creamy and delicious dish that combines the flavors of chicken, ranch dressing, and cheese. It’s a comforting meal that warms you up and makes your taste buds dance with joy. This recipe is super easy to make and is perfect for busy weeknights or when you’re looking for something comforting during the colder months.

Why Make This Recipe

This recipe for Crack Chicken Soup is great because it combines simple ingredients to create a rich and flavorful dish. Not only is it quick to prepare, but it also pleases everyone at the table. With chicken, creamy cheese, crispy bacon, and ranch flavors, it’s a satisfying meal that you can enjoy any day of the week.

How to Make Crack Chicken Soup

Making Crack Chicken Soup is simple and straightforward. Just follow these easy steps for a delicious homemade bowl of goodness!

Ingredients:

• 8 oz. angel hair pasta
• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 4 cups chicken broth
• 1 packet ranch dressing mix
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup bacon, cooked and crumbled
• 1/2 cup green onions, chopped

Directions:

1. In a pot, heat olive oil over medium heat. Add chicken breasts and brown on both sides.
2. Pour in chicken broth and bring to a boil. Add ranch dressing mix.
3. Reduce heat, cover, and let simmer for 20-25 minutes until the chicken is cooked through.
4. Remove chicken, shred it, and return to the pot.
5. Stir in cream cheese until melted, then add cooked angel hair pasta.
6. Top with cheddar cheese, bacon, and green onions before serving.

How to Serve Crack Chicken Soup

Serve Crack Chicken Soup warm in a bowl. You can sprinkle extra bacon and green onions on top for a nice presentation. It pairs well with crusty bread or a simple side salad to make a complete meal.

How to Store Crack Chicken Soup

If you have leftovers, store Crack Chicken Soup in an airtight container in the fridge. It will keep well for about 3-4 days. If you want to store it for a longer time, consider freezing it. Let it cool completely, then freeze in a freezer-safe container for up to 3 months.

Tips to Make Crack Chicken Soup

• For extra creaminess, you can use half-and-half instead of cream cheese.
• Feel free to add more vegetables like carrots or celery for added nutrition.
• Make sure to shred the chicken well to mix evenly with the soup.

Variation

If you want to switch things up, try using different pasta shapes like fusilli or penne. You could also use leftover rotisserie chicken for a quicker option.

FAQs

1. Can I make Crack Chicken Soup in a slow cooker?
Yes! Place all the ingredients in a slow cooker except for the cream cheese and pasta. Cook on low for about 6 hours. Add the cream cheese and cooked pasta during the last 30 minutes.

2. Is Crack Chicken Soup gluten-free?
Unfortunately, this recipe is not gluten-free due to the angel hair pasta. However, you can substitute it with gluten-free pasta.

3. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook the soup longer (about 30-35 minutes) until the chicken is fully cooked.

Enjoy your homemade Crack Chicken Soup!

Crack Chicken Soup

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free Option Available

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Description

A creamy and delicious soup combining chicken, ranch dressing, and cheese, perfect for busy weeknights or cold weather.

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Ingredients

• 8 oz. angel hair pasta
• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 4 cups chicken broth
• 1 packet ranch dressing mix
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup bacon, cooked and crumbled
• 1/2 cup green onions, chopped

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Instructions

1. In a pot, heat olive oil over medium heat. Add chicken breasts and brown on both sides.
2. Pour in chicken broth and bring to a boil. Add ranch dressing mix.
3. Reduce heat, cover, and let simmer for 20-25 minutes until the chicken is cooked through.
4. Remove chicken, shred it, and return to the pot.
5. Stir in cream cheese until melted, then add cooked angel hair pasta.
6. Top with cheddar cheese, bacon, and green onions before serving.

Notes

For extra creaminess, use half-and-half instead of cream cheese. Add more vegetables like carrots or celery for added nutrition. Make sure to shred the chicken well to mix evenly with the soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American