Crabby Shrimp-Stuffed Garlic Bread Bombs

Crabby Shrimp-Stuffed Garlic Bread Bombs

If you love a delicious blend of seafood and bread, then Crabby Shrimp-Stuffed Garlic Bread Bombs are for you! This recipe combines fresh shrimp and creamy cheese, all nestled inside warm, crusty Italian bread. Perfect for sharing with friends or enjoying as a treat for yourself, these tasty bites are sure to please everyone at the table.

Why Make This Recipe

Making Crabby Shrimp-Stuffed Garlic Bread Bombs is a great idea for several reasons. Firstly, they are easy to prepare, requiring just a few simple ingredients. Second, the combination of flavors is simply mouthwatering. Finally, they make for an impressive appetizer or snack that will impress your guests without much fuss.

How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Making these delicious garlic bread bombs is a straightforward process. Follow these steps, and you’ll have a warm, cheesy delight ready in no time!

Ingredients

• 1 loaf of crusty Italian bread
• 1 pound fresh shrimp, peeled and deveined
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shrimp, cream cheese, mozzarella, parsley, and garlic.
3. Cut the Italian bread in half lengthwise and scoop out some of the inside to create a cavity.
4. Fill each half with the shrimp and crab mixture.
5. Wrap the bread in aluminum foil and bake for 15-20 minutes.
6. Remove from oven, unwrap, and slice into individual servings. Enjoy your crabby shrimp-stuffed garlic bread bombs!

How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs

These delicious bombs can be served as an appetizer, snack, or side dish. They are best enjoyed warm, right after baking. You can also pair them with a fresh salad or a dipping sauce, such as marinara or garlic butter, for an extra touch.

How to Store Crabby Shrimp-Stuffed Garlic Bread Bombs

If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within three days for the best taste. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Tips to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

• Make sure to chop the shrimp into smaller pieces for easier filling.
• Feel free to add your favorite spices or herbs to the cheese mixture for added flavor.
• Use extra cheese on top before wrapping the bread for a cheesy crust.

Variation

You can switch up the filling by adding crab meat or using a different kind of seafood, like lobster or scallops. For a vegetarian option, consider using sautéed mushrooms and spinach instead of shrimp.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them before mixing with the other ingredients.

2. Can I make these ahead of time?
Yes, you can prepare the stuffed bread and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

3. What kind of bread can I use instead of Italian bread?
You can use any hearty bread, such as French baguette or sourdough. Just ensure it is sturdy enough to hold the filling.

Enjoy your Crabby Shrimp-Stuffed Garlic Bread Bombs—it’s a simple yet delightful recipe that everyone will love!

Crabby Shrimp-Stuffed Garlic Bread Bombs

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• Author: hamidkom
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Seafood

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Description

Delicious blend of seafood and creamy cheese nestled inside warm, crusty Italian bread, perfect for sharing.

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Ingredients

• 1 loaf of crusty Italian bread
• 1 pound fresh shrimp, peeled and deveined
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shrimp, cream cheese, mozzarella, parsley, and garlic.
3. Cut the Italian bread in half lengthwise and scoop out some of the inside to create a cavity.
4. Fill each half with the shrimp and cheese mixture.
5. Wrap the bread in aluminum foil and bake for 15-20 minutes.
6. Remove from oven, unwrap, and slice into individual servings. Enjoy!

Notes

Best enjoyed warm with marinara or garlic butter dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian