Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a delightful dish that combines the flavors of fresh seafood with the richness of salmon. This recipe brings together tender salmon fillets filled with a tasty mix of crab meat and shrimp. It’s perfect for a special dinner or a casual family meal.
Why Make This Recipe
Making Crab & Shrimp Stuffed Salmon is a great choice for many reasons. First, it is packed with protein and flavor, making it a healthy option for seafood lovers. The combination of crab and shrimp adds a luxurious touch, while the salmon keeps it light and moist. Plus, it’s a visually stunning dish that is sure to impress your guests!
How to Make Crab & Shrimp Stuffed Salmon
Ingredients:
- 1 large salmon fillet butterflied
- 6-8 jumbo shrimp peeled and deveined
- 1 cup lump crab meat
- 2 tbsp cream cheese softened
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 clove garlic minced
- 1 tbsp fresh parsley or thyme chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- Lemon wedges for serving
Directions:
Step 1: In a bowl, mix together the crab meat, cream cheese, mayonnaise, Dijon mustard, minced garlic, herbs, lemon juice, salt, and pepper until well combined.
Step 2: Butterfly the salmon fillet by slicing it horizontally to create a pocket. Fill the center with the crab mixture and fold to close. Secure with toothpicks if needed.
Step 3: Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Sear the stuffed salmon for 2 minutes per side until lightly browned. Place shrimp on top and transfer to oven.
Step 4: Bake for 15-18 minutes until shrimp are pink and salmon is cooked through. Drizzle with lemon herb butter and serve with lemon wedges.
How to Serve Crab & Shrimp Stuffed Salmon
You can serve Crab & Shrimp Stuffed Salmon on a bed of rice or alongside some roasted vegetables. A light green salad also pairs well with this dish. Remember to add lemon wedges for a fresh squeeze right before eating!
How to Store Crab & Shrimp Stuffed Salmon
If you have leftovers, store the stuffed salmon in an airtight container in the refrigerator. It will last for 2-3 days. You can also freeze it in a freezer-safe container for about one month. To reheat, oven baking is best to keep the salmon moist.
Tips to Make Crab & Shrimp Stuffed Salmon
- Make sure to use fresh seafood for the best flavor.
- You can adjust the seasoning according to your taste.
- For a richer flavor, add some grated cheese to the stuffing.
- Be careful not to overcook the salmon; it should be flaky but moist.
Variation
If you want to change things up, try using different herbs like dill or basil. You can also swap out shrimp for scallops or use other types of fish for stuffing if you prefer.
FAQs
1. Can I prepare the crab filling ahead of time?
Yes, you can prepare the crab filling a few hours in advance. Just keep it in the refrigerator until you are ready to stuff the salmon.
2. Is it possible to use frozen salmon?
Yes, you can use frozen salmon. Just make sure it’s fully thawed before you butterfly it and add the stuffing.
3. How can I tell when the salmon is done?
The salmon should be opaque and flake easily with a fork. The shrimp should also turn pink and no longer be translucent.
Enjoy making this delicious Crab & Shrimp Stuffed Salmon recipe and treat yourself to a seafood feast that is sure to bear the praises of all who taste it!
