CRAB RANGOON BOMBS

CRAB RANGOON BOMBS

Introduction

Crab Rangoon Bombs are a delightful appetizer that combines the creamy richness of cream cheese with the savory flavor of crab. Encased in crispy wonton wrappers, these treats are perfect for parties, game days, or a cozy night in. Every bite offers a burst of flavor that’s sure to please your taste buds.

Why Make This Recipe

You should make Crab Rangoon Bombs because they are quick and easy to prepare, and they bring a fun twist to traditional crab rangoons. Whether you’re hosting friends or just looking for a tasty snack, these bombs are sure to make everyone happy. Plus, you can impress your guests with your cooking skills!

How to Make Crab Rangoon Bombs

Making Crab Rangoon Bombs is simple! With just a few ingredients and steps, you can whip up a delicious snack in no time.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 2 cans or 1 cup fresh lump or white meat crab, drained
• 2 green onions, finely sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 package wonton wrappers
• Oil for deep frying

Directions:

1. In a mixing bowl, combine softened cream cheese, mozzarella cheese, drained crab meat, sliced green onions, garlic powder, salt, and pepper. Mix until well combined.
2. Take a wonton wrapper and place a spoonful of the crab mixture in the center.
3. Moisten the edges of the wrapper with water, fold it over to form a triangle, and seal the edges.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Carefully add the filled wontons in batches to the hot oil and fry until golden brown, about 3-4 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

How to Serve Crab Rangoon Bombs

Serve Crab Rangoon Bombs hot and crispy. You can pair them with a tasty dipping sauce like sweet and sour sauce or soy sauce. Plating them on a nice dish can also make them more appealing at your gathering.

How to Store Crab Rangoon Bombs

If you have leftovers, let the Crab Rangoon Bombs cool down and place them in an airtight container. You can store them in the fridge for up to 3 days. To reheat, use an oven to help keep them crispy.

Tips to Make Crab Rangoon Bombs

• Ensure the oil is at the right temperature to avoid greasy bombs.
• Make sure to seal the wonton wrappers tightly to prevent the filling from leaking during frying.
• You can adjust flavors by adding herbs or spices to enhance your crab mixture.

Variation

You can experiment with the filling by adding other ingredients like cream cheese with herbs or different cheeses. Some people like to add a little spice by including jalapeños or sriracha for a kick!

FAQs

1. Can I bake Crab Rangoon Bombs instead of frying them?
Yes, you can bake them. Brush the wontons with a little oil and bake at 350°F (175°C) for about 15-20 minutes until golden and crispy.

2. Can I use imitation crab in this recipe?
Absolutely! Imitation crab works well and is often easier to find. Just ensure it is well-drained and broken into smaller pieces.

3. How do I keep the filling from leaking during frying?
Make sure to seal the edges thoroughly when folding the wonton wrappers. You can use a little water to help create a better seal.

Enjoy making and sharing these crispy, delicious Crab Rangoon Bombs! They are sure to become a favorite in your household.

Crab Rangoon Bombs

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• Author: hamidkom
• Total Time: 35
• Yield: 4 servings
• Diet: None

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Description

Delightful appetizer featuring creamy crab filling in crispy wonton wrappers, perfect for parties or game days.

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Ingredients

• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 2 cans or 1 cup fresh lump or white meat crab, drained
• 2 green onions, finely sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 package wonton wrappers
• Oil for deep frying

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Instructions

1. In a mixing bowl, combine softened cream cheese, mozzarella cheese, drained crab meat, sliced green onions, garlic powder, salt, and pepper. Mix until well combined.
2. Take a wonton wrapper and place a spoonful of the crab mixture in the center.
3. Moisten the edges of the wrapper with water, fold it over to form a triangle, and seal the edges.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Carefully add the filled wontons in batches to the hot oil and fry until golden brown, about 3-4 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite dipping sauce.

Notes

To keep them crispy, reheat in the oven. You can experiment with fillings and spices.

• Prep Time: 15
• Cook Time: 20
• Category: Appetizer
• Method: Frying
• Cuisine: Asian