Description
A hearty and satisfying one-dish meal featuring ground beef, corn, creamy soup, and crispy tater tots.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can corn, drained
- 2 cups shredded cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef and diced onion over medium heat until cooked through. Drain excess fat.
- Stir in the drained corn and cream of mushroom soup, mixing until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheese and arrange the frozen tater tots on top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve warm and enjoy your Cowboy Tater Tot Bake!
Notes
For added flavor, consider using seasoned ground beef or adding spices like garlic powder and paprika. You can switch out the cheese for your favorite blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American