Description
A colorful and hearty salad that combines fresh ingredients with a creamy ranch dressing, perfect for barbecues or quick dinners.
Ingredients
- 2 cups cooked pasta (e.g., penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, chopped
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black beans, corn, red bell pepper, red onion, and shredded cheese.
- In a small bowl, whisk together the ranch dressing, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh cilantro before serving.
Notes
Cook pasta al dente to prevent mushiness. Feel free to adjust the vegetables based on preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American