Cool Whip Candy
Cool Whip Candy
Cool Whip Candy is a fun and easy treat that you can whip up in no time. With its creamy texture and delightful chocolate coating, this candy is sure to please everyone. Whether you need a quick dessert for a gathering or a sweet snack for yourself, Cool Whip Candy is a simple solution that looks and tastes impressive.
Why Make This Recipe
Making Cool Whip Candy is a fantastic way to enjoy a delicious dessert without a lot of fuss. The ingredients are easy to find, and the steps are quick to follow. Plus, the combination of Cool Whip, chocolate, and nuts gives you a delightful mix of flavors and textures. It’s perfect for any occasion, whether it’s a party, holiday, or just a cozy night in!
How to Make Cool Whip Candy
Ingredients
- 1 (8 oz) tub Cool Whip, fully thawed
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (optional)
- 16 oz high-quality milk or dark chocolate melting wafers
- 1/4 cup finely chopped roasted peanuts or almonds
- 2 tbsp mini chocolate chips or shaved chocolate (for topping)
Directions
- In a large bowl, gently fold powdered sugar into the thawed Cool Whip. Add vanilla if using and fold until smooth.
- Line a baking sheet with parchment paper. Portion out rounded mounds of the mixture and freeze for 1 hour.
- Melt the chocolate wafers in a microwave-safe bowl.
- Dip each frozen dome into the melted chocolate, letting excess drip off, and place back on the tray.
- While chocolate is still wet, sprinkle with chopped nuts and mini chocolate chips.
- Refrigerate for 20–25 minutes until chocolate is set. Serve chilled or at cool room temperature.
How to Serve Cool Whip Candy
Serve Cool Whip Candy chilled or at room temperature for the best taste. You can place them on a beautiful plate to share or keep them in a container for a quick snack. They are perfect for sharing with friends and family or enjoying all by yourself!
How to Store Cool Whip Candy
To store Cool Whip Candy, place them in an airtight container. You can keep them in the refrigerator for up to a week or freeze them for longer storage. If freezing, separate layers with parchment paper to prevent them from sticking together.
Tips to Make Cool Whip Candy
- Make sure the Cool Whip is fully thawed for the best texture.
- Use high-quality chocolate wafers for a smooth and tasty coating.
- Experiment with different toppings like sprinkles or coconut for added flavor.
Variation
You can easily change up this recipe by using different types of nuts or chocolate. Try using white chocolate instead of milk or dark chocolate. You can also add flavors to the Cool Whip by mixing in some crushed candy canes for a minty twist!
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can use homemade whipped cream, but the texture will be different. Make sure it’s whipped to a nice soft peak.
Q: How long do these candies last?
A: Cool Whip Candy can last about a week in the refrigerator or can be frozen for a few months.
Q: Can I make these candies without nuts?
A: Absolutely! You can skip nuts altogether or use other toppings like crushed cookies or dried fruit.
Cool Whip Candy
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Cool Whip Candy is a fun and easy treat made with creamy Cool Whip, chocolate, and nuts, perfect for any occasion.
Ingredients
- 1 (8 oz) tub Cool Whip, fully thawed
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (optional)
- 16 oz high-quality milk or dark chocolate melting wafers
- 1/4 cup finely chopped roasted peanuts or almonds
- 2 tbsp mini chocolate chips or shaved chocolate (for topping)
Instructions
- In a large bowl, gently fold powdered sugar into the thawed Cool Whip. Add vanilla if using and fold until smooth.
- Line a baking sheet with parchment paper. Portion out rounded mounds of the mixture and freeze for 1 hour.
- Melt the chocolate wafers in a microwave-safe bowl.
- Dip each frozen dome into the melted chocolate, letting excess drip off, and place back on the tray.
- While chocolate is still wet, sprinkle with chopped nuts and mini chocolate chips.
- Refrigerate for 20–25 minutes until chocolate is set. Serve chilled or at cool room temperature.
Notes
Store in an airtight container for up to a week in the refrigerator or freeze for longer storage. Separate layers with parchment paper when freezing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
