Cookies & Cream Kahlua Parfait Pops

Cookies & Cream Kahlua Parfait Pops

If you’re looking for a quick and delicious dessert, look no further than Cookies & Cream Kahlua Parfait Pops! These popsicles are a delightful blend of creamy whipped filling and crunchy cookies, all with a hint of coffee liqueur for extra flavor. They are perfect for hot days, parties, or whenever you fancy a sweet treat.

Why Make This Recipe

Making Cookies & Cream Kahlua Parfait Pops is easy and fun! This recipe is simple enough for anyone to follow. You’ll love how quick it is to put together, and the sweet, creamy, and slightly boozy flavor is sure to impress your family and friends. Plus, they’re a no-bake dessert, which means less time in the kitchen and more time enjoying your treats!

How to Make Cookies & Cream Kahlua Parfait Pops

Ingredients:

• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• 1/4 cup Kahlua coffee liqueur
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (such as Oreos)
• 1/2 cup mini chocolate chips
• 1/4 cup whipped topping (optional, for garnish)
• Popsicle molds
• Wooden popsicle sticks

Directions:

1. In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until soft peaks begin to form. This should take about 2-3 minutes.
2. Once the soft peaks are formed, add the sweetened condensed milk, Kahlua, and vanilla extract to the whipped cream. Gently fold the mixture together using a spatula until fully combined. Be careful not to deflate the whipped cream; the mixture should remain light and fluffy.
3. Next, add the crushed chocolate sandwich cookies and mini chocolate chips to the mixture. Fold them in gently until evenly distributed throughout the creamy mixture.
4. Prepare your popsicle molds by ensuring they are clean and dry. Spoon the Kahlua parfait mixture into each mold, filling them about three-quarters full to allow for expansion as they freeze.
5. Once filled, insert a wooden popsicle stick into the center of each mold. Make sure the stick is centered and stands upright.
6. Carefully place the filled molds in the freezer. Allow the parfait pops to freeze for at least 6 hours, or until they are completely firm.
7. After the freezing time is complete, remove the parfait pops from the freezer. To release them from the molds, run warm water over the outside of the molds for a few seconds, being careful not to let water enter the molds.
8. Gently pull on the popsicle sticks to remove the parfait pops from the molds. If they resist, you may need to run a little more warm water over the molds.
9. If desired, top each parfait pop with a dollop of whipped topping before serving for an extra touch of creaminess.
10. Enjoy your Cookies & Cream Kahlua Parfait Pops as a delightful, no-bake treat!

How to Serve Cookies & Cream Kahlua Parfait Pops

Serve these parfait pops straight from the freezer and enjoy them with friends and family. They make a great dessert for summer barbecues or casual gatherings. For an extra touch, serve them with fresh fruit or a drizzle of chocolate sauce.

How to Store Cookies & Cream Kahlua Parfait Pops

Store leftover parfait pops in the freezer. Keep them in their molds or transfer them to an airtight container for longer storage. They will stay good in the freezer for about one month.

Tips to Make Cookies & Cream Kahlua Parfait Pops

• Make sure your heavy whipping cream is cold for better whipping.
• Don’t rush the folding process; gently fold to keep the mixture airy.
• Feel free to adjust the amount of Kahlua to your taste preference.

Variation

You can make these parfait pops without Kahlua for a kid-friendly version. Simply replace the Kahlua with extra vanilla extract or coffee-flavored syrup for a similar taste without the alcohol.

FAQs

Can I use different cookies?

Yes, you can use any type of chocolate sandwich cookies or even other flavors if you want to experiment!

How long does it take for the pops to freeze?

It usually takes about 6 hours for the parfait pops to freeze completely.

Can I add other toppings?

Absolutely! You can top them with crushed nuts, sprinkles, or different flavored whipped toppings to add your personal touch.

Cookies & Cream Kahlua Parfait Pops

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• Author: hamidkom
• Total Time: 375 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Delightful no-bake parfait pops made with creamy whipped filling, crunchy cookies, and a hint of coffee liqueur, perfect for hot days or gatherings.

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Ingredients

• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• 1/4 cup Kahlua coffee liqueur
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (such as Oreos)
• 1/2 cup mini chocolate chips
• 1/4 cup whipped topping (optional, for garnish)
• Popsicle molds
• Wooden popsicle sticks

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Instructions

1. In a large mixing bowl, pour in the heavy whipping cream and whip on medium speed until soft peaks form (2-3 minutes).
2. Add sweetened condensed milk, Kahlua, and vanilla extract; gently fold until combined.
3. Add crushed chocolate cookies and mini chocolate chips; fold them in gently.
4. Prepare popsicle molds by ensuring they are clean, then spoon the mixture until three-quarters full.
5. Insert wooden popsicle sticks into the center of each mold.
6. Freeze for at least 6 hours or until firm.
7. To remove, run warm water over the mold for a few seconds, then gently pull on the sticks.
8. Serve with a dollop of whipped topping if desired.

Notes

Ensure the heavy whipping cream is cold for better whipping. Adjust Kahlua for personal taste.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American